Venison roast

Venison roast

Venison roast

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CookItEasy.net
CookItEasy.net
Venison roast photo 1
Venison roast photo 2
Venison roast photo 3

Ingredients/Components

  • cider vinegar - 1/4 c
  • chili sauce or catsup - 1/4 c
  • Worcestershire sauce - 5 Tbsp
  • dry mustard - 1 tsp
  • chili powder - 1/2 tsp
  • salt - 2 tsp
  • pepper - 1/4 tsp
  • honey or brown sugar - 2 Tbsp
  • venison roast - 1 (5
  • strips bacon - 4 item
  • stick butter - 1 item
  • hot water - 2 c

How to make venison roast:

Combine first 9 ingredients, blending until smooth. Spread mixture over venison and rub into meat thoroughly. Put meat in roasting pan, arranging bacon strips on top of meat and fastening with toothpicks. Dot meat with butter and pour water around, not on, meat. Roast uncovered at 450° for 30 minutes or until brown.

Sprinkle with flour as sauces wash off; moisten flour. Continue to roast until tender for 3 hours. Baste meat occasionally during roasting time, adding more water if necessary.


Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison roast
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT3H10M
Total Time: PT3H10M


Cause of complaint: