Venison salisbury steak
Venison salisbury steak
Ingredients/Components
- brown sugar - 2 Tbsp
- can water - 1 item
- green pepper, chopped - 1 item
- onion, chopped or sliced - 1 item
- onion gravy mix dry - 1 item
- to 12 pieces venison minute steak - 10 item
How to make venison salisbury steak:
Salt and brown minute steak in skillet and place in baking dish. Saut?© pepper and onion in skillet and add brown sugar, soup and water. Heat together and pour over steak. Bake 1 hour at 325°.Recipe categories: Main dish, Wild game, Deer.
Rating:
Related ingredients:
pepper, clove garlic, minced, chicken breasts, skinned, ground round beef, chicken fryer, chicken, cut into pieces, boneless chicken breasts, cooked boiled and shredded or cut into small pieces, c cubed leftover lamb, lb ground chuck, browned and drained
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