Deer - page #10
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Slice deer in thin strips and marinate 24 hours covered in refrigerator. Take out; pat dry with paper towels. Place on rack in dehydrator and dry until all... Grind meat medium fine. Combine with all other ingredients. Mix thoroughly. Keep cool. May be stuffed in casings or made into patties. Will keep frozen for... Mix all ingredients together to form marinade and pour over roast. Cover and refrigerate for 4 to 5 days, turning twice a day. Remove meat and pat dry... Brown venison in skillet. Saute garlic cloves and onion; add to venison. Add tomato sauce, beans and spices. Cook together for 30 minutes.... Combine oil, Worcestershire sauce and onion in 9-inch square pan. Place chops flat over top. Spoon small amount of mixture over chops. Marinate overnight, turning chops occasionally.|| Remove chops from... Boil deer stew for 4 to 5 hours. Clean potatoes, carrots and onions. Add vegetables to deer roast and cook for 6 hours.... Mix together venison, 1/2 can soup, bread crumbs, egg, onion and pepper. Shape into patties. In skillet, brown patties. Pour off fat. Stir in remaining soup and 1/2 cup water.... Soak venison in milk for 30 minutes. Dip in egg and roll in cracker crumbs. Fry in skillet with more oil than usual. When brown, remove from oil and place... Heat soup, water and soup mix until smooth and well mixed. Line a 13 x 9 x 2-inch pan with heavy-duty foil and add meat and soup mixture. Bake in a 350°... Cut steak into serving pieces. Dredge in flour, seasoned with salt and pepper. Heat bacon drippings or oil in a skillet and brown meat. Remove meat; pour off excess fat.... Debone venison, removing as much fat and gristle as possible. Using very sharp knife or electric knife, slice venison into 1/8-inch strips.|| Combine marinade ingredients and pour over venison, coating... Inject oil into venison roast with hypodermic needle. Season with garlic salt. Rub with brown sugar. Place meat on rack in pan. Add water. Cover and bake 40 minutes per pound... Mix these ingredients together and set aside. Prepare about 5 pounds venison by trimming all fat and waste away. Slice the meat with the grain in slices 1/4-inch thick and... Work meat, flour, salt and pepper together until all of flour is worked into meat. Heat 2 tablespoons oil in heavy pan; add meat mixture and saute slowly so... Mix all in large bowl; let stand in covered bowl in refrigerator for 48 hours. Stir once a day. Bake on cookie cooling rack, on cookie sheet at... Slice venison into thin strips. Coat strips in flour, salt and pepper. Brown the strips in as much margarine as needed. Take out and set aside. ... Mix together. Bake at 325° for 1 1/2 to 2 hours. Add water as needed. Pour over noodles. Makes 4 servings.... Add oil and soy sauce in a small bowl. Cut venison steaks into cubes. Put in bowl with salt and pepper to taste. Let stand 1/2 to... Sauce:1 1/2 c. sugar1/2 c. soy sauce2/3 c. white vinegar1 (8 oz.) can crushed pineapple with juice1 1/3 c. water6 Tbsp. cornstarch Mix meat ingredients and fry up until browned.... Place all ingredients in a pickle crock or glass jar and add water to make 6 gallons. Corning should be done at a temperature of about 38°. If this is... |
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