Rabbit
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Wash and cut squirrel in pieces as you would to fry. Place in large pan with 3 or 4 gallons of water. Put squirrel, bacon, pepper, salt and beans. Let... Cut rabbit into pieces. Put in skillet and saute in lard. When brown, remove and cool pieces. Beat eggs. Dip rabbit in egg and then into bread crumbs. Season with... Soak rabbit overnight in 1/4 cup vinegar and 1 quart water. Rinse and coat with salt, pepper and flour. Place in hot shortening or oil and brown on all sides.... Section rabbit and dust with salt and pepper. Flour the pieces and brown in grease or oil. Add water and cover skillet. Turn rabbit several times and continue... Sprinkle each rabbit piece with salt, pepper and oregano. Combine milk and egg. Beat slightly. Dip seasoned rabbit in flour and then in egg mixture, and lastly in bread crumbs.... Cut up the rabbit and pressure cook it for about 15 minutes. Drain. Dip each piece into the egg and then into the salt and peppered flour. Brown the rabbit... Cut up rabbit; remove fat, wash and dry. Mix flour, salt and pepper and roll rabbit in mixture. Brown in Crisco. Place in baking dish. Cover with water and scrapings... Season flour with salt and pepper. Heat lard in frying pan until very hot. Roll rabbit pieces in flour mixture until coated real good. Fry until brown on all sides.... Rabbits to fry must be young or parboiled. Cut into joints; soak for an hour in salt and water. Dip in beaten egg, then in powdered cracker and fry brown... Wash and pat dry rabbits. Cut rabbits into quarters. Salt and pepper rabbits. Dust with flour and brown in oil. Reduce heat to low. ... Heat pork grease. Roll rabbit in flour, salt and pepper mixture. Place in hot grease. Bake at 350° for 45 minutes.... Cut rabbit into serving size pieces. Soak overnight in water to which has been added about a tablespoon of baking soda. Remove, wipe dry and shake in a bag with... Shake rabbit in bag with mixture of flour, paprika, garlic salt, salt and pepper. Heat oil in large skillet over moderate temperature. Cook the large meaty pieces about 10 minutes... Cut up rabbit into serving size pieces. Dredge in a mixture of flour, salt, pepper and paprika. Brown in hot cooking oil. Remove the meat, add flour to the pan,... Cut up rabbit into serving size pieces. Salt and pepper each piece and brown with onion in oil. Add ham, some water (about 1 cup), wine, mushrooms, bay leaves and... In small roasting pan, layer bottom with parsley, sage, rosemary, salt, pepper and onion. Rub rabbit in vegetable oil. Lay on top of seasonings. Repeat seasonings and onion on top... Mix well. Form into patties and fry slowly to brown both sides. Move rabbit to one side of skillet and make gravy. Simmer for 15 to 20 minutes. Serve with hot biscuits... Beat eggs, milk and salt and blend with flour to make a smooth batter. Wipe the rabbit with clean, damp cloth and cut into pieces of the right size for... Marinade:1/2 c cider vinegar1 1/2 c water1 c dry white wine2 onions sliced1 tsp dry mustard1 tsp fresh ground pepper3 bay leaves flour for dredging olive oil for browning1 c... |
Rabbit top recipes
Related categories
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4.3 • Rabbit
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