Rabbit

hunter stew



saltlarge potatoesblack pepperfresh lima beans

Wash and cut squirrel in pieces as you would to fry. Place in large pan with 3 or 4 gallons of water. Put squirrel, bacon, pepper, salt and beans. Let...

 

fried rabbit



eggsmilksaltflour

Cut rabbit into pieces. Put in skillet and saute in lard. When brown, remove and cool pieces. Beat eggs. Dip rabbit in egg and then into bread crumbs. Season with...

fried rabbit



saltflourvinegarshortening

Soak rabbit overnight in 1/4 cup vinegar and 1 quart water. Rinse and coat with salt, pepper and flour. Place in hot shortening or oil and brown on all sides....

 

fried rabbit



milkflourwatersalt and pepper

Section rabbit and dust with salt and pepper. Flour the pieces and brown in grease or oil. Add water and cover skillet. Turn rabbit several times and continue...

rabbit



milkfloureggoregano

Sprinkle each rabbit piece with salt, pepper and oregano. Combine milk and egg. Beat slightly. Dip seasoned rabbit in flour and then in egg mixture, and lastly in bread crumbs....

 

fried rabbit



rabbiteggs, whippedflouronion

Cut up the rabbit and pressure cook it for about 15 minutes. Drain. Dip each piece into the egg and then into the salt and peppered flour. Brown the rabbit...

 

braised rabbit



saltflourCriscopepper

Cut up rabbit; remove fat, wash and dry. Mix flour, salt and pepper and roll rabbit in mixture. Brown in Crisco. Place in baking dish. Cover with water and scrapings...

fried rabbit



flourlardsalt and pepperrabbit, cut into serving pieces

Season flour with salt and pepper. Heat lard in frying pan until very hot. Roll rabbit pieces in flour mixture until coated real good. Fry until brown on all sides....

 

fried rabbit



eggrabbitpowdered crackers

Rabbits to fry must be young or parboiled. Cut into joints; soak for an hour in salt and water. Dip in beaten egg, then in powdered cracker and fry brown...

fried rabbit



eachfloursaltpepper

Wash and pat dry rabbits. Cut rabbits into quarters. Salt and pepper rabbits. Dust with flour and brown in oil. Reduce heat to low. ...

 

rabbit



saltflourpepperlarge rabbits

Heat pork grease. Roll rabbit in flour, salt and pepper mixture. Place in hot grease. Bake at 350° for 45 minutes....

braised rabbit



flourbaking sodacooking oilsalt and pepper

Cut rabbit into serving size pieces. Soak overnight in water to which has been added about a tablespoon of baking soda. Remove, wipe dry and shake in a bag with...

 

fried rabbit



flourpaprikagarlic saltsalt and pepper to taste

Shake rabbit in bag with mixture of flour, paprika, garlic salt, salt and pepper. Heat oil in large skillet over moderate temperature. Cook the large meaty pieces about 10 minutes...

hasenpfeffer



sour creamsaltflourcooking oil

Cut up rabbit into serving size pieces. Dredge in a mixture of flour, salt, pepper and paprika. Brown in hot cooking oil. Remove the meat, add flour to the pan,...

 

stewed rabbit



vegetable oilgarlic powdersalt and pepperonions, chopped

Cut up rabbit into serving size pieces. Salt and pepper each piece and brown with onion in oil. Add ham, some water (about 1 cup), wine, mushrooms, bay leaves and...

wine rabbit



saltpeppersageparsley

In small roasting pan, layer bottom with parsley, sage, rosemary, salt, pepper and onion. Rub rabbit in vegetable oil. Lay on top of seasonings. Repeat seasonings and onion on top...

 

rabbit sausage



pork sausagefresh rabbit meat, groundsalt, sage, red pepper and dry mustard to taste

Mix well. Form into patties and fry slowly to brown both sides. Move rabbit to one side of skillet and make gravy. Simmer for 15 to 20 minutes. Serve with hot biscuits...

fried rabbit



milksaltflouregg

Beat eggs, milk and salt and blend with flour to make a smooth batter. Wipe the rabbit with clean, damp cloth and cut into pieces of the right size for...

 

hasenpfeffer



onions, choppedbay leavescarrots, choppedflour for dredging

Marinade:1/2 c cider vinegar1 1/2 c water1 c dry white wine2 onions sliced1 tsp dry mustard1 tsp fresh ground pepper3 bay leaves flour for dredging olive oil for browning1 c...


1 2 Next



Related categories