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Venison stroganoff

Venison stroganoff

Venison stroganoff
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CookItEasy.net
CookItEasy.net
Venison stroganoff photo 1
Venison stroganoff photo 2

Ingredients/Components

  • sour cream - 1 c
  • flour - 1/4 c
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 Tbsp
  • chopped onions - 1/2 c
  • fat - 2 Tbsp
  • dash of garlic salt - 1 item
  • can beef broth - 1 item
  • dash of seasoned salt - 1 item
  • can mushrooms, drained save liquid - 4 oz
  • venison, sliced thinly - 1 lb

How to make venison stroganoff:

Combine flour and seasonings in a large bag. Place meat in the bag and shake to coat. Brown meat in a skillet. Add onion, garlic salt and mushrooms. Saute until partially tender. Add liquids and Worcestershire sauce; bring to a boil. Either continue to simmer for about 90 minutes or place in a crock-pot and cook 4 to 6 hours. Add sour cream after meat is tender (last 20 minutes of cooking). Serve over hot noodles.

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison stroganoff
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT3H
Total Time: PT3H


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eggs, salt, oil, egg, egg whites, garlic powder, grated parmesan cheese, can cream of mushroom soup
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