Deer stew
Deer stew
Ingredients/Components
- deer steak or roast - 1 2
- medium size zucchini - 2 item
- onions - 2 item
- crooked neck squash yellow - 2 item
- medium size tomatoes - 4 item
- cans green beans - 2 item
How to make deer stew:
Cook vegetables first to a good boiling roll for about 15 minutes. Slice deer meat in and cook for about 3 hours on low heat.Recipe categories: Main dish, Stew, Deer.
Rating:
Related ingredients:
flour, ground beef, spaghetti, cooked and drained, raw rice, large cabbage leaves, frozen pizza dough, medium head cabbage, shredded if desired
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