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Venison roast

Venison roast

Venison roast
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CookItEasy.net
CookItEasy.net
Venison roast photo 1
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Ingredients/Components

  • flour - 3 Tbsp
  • brown sugar - 1/2 c
  • water - 2 c
  • melted butter - 1/4 c
  • vinegar - 1/4 c
  • dry mustard - 1/2 tsp
  • Worcestershire sauce - 4 Tbsp
  • ketchup - 1 c
  • venison roast - 5 lb
  • clove garlic grated - 1 item
  • medium onions grated - 2 item

How to make venison roast:

Roast venison until tender. Cool and cut into bite size pieces. Mix all ingredients except flour and pour over venison in plastic or stainless steel container. Let marinate for 24 hours, mixing occasionally. Thicken with flour and water mixture and si

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison roast
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
lean ground beef, cooked carrots, potatoes, peeled and diced, hot mashed potatoes, ground ham, box lasagna, cubed pork, thinly sliced or grated zucchini, to 20 asparagus tips frozen may be used
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