Quail
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Combine flour and pepper. Dredge quail in mixture and set aside. Melt bacon drippings in Dutch oven. Brown quail on both sides. Remove quail from Dutch oven and discard any... Clean birds. Wipe out inside with damp cloth. Stuff with dressing of ingredients; season to taste. Rub exterior with salt and butter. ... Brown quail in stick of margarine; remove quail. Brown onion and pepper. Add soup, milk and wine. Put quail and sauce in casserole dish. Salt and pepper. Bake at 325°... Put about an inch of oil in frying pan and heat to medium. Salt and pepper inside and out. Shake in flour. Put in frypan and cook until done. Allow... Sprinkle quail with salt, pepper and flour. Brown on all sides in bacon drippings in skillet. Add milk, soup, onion and caraway seed. Cover and cook over low heat for... Wash quail. Put in bag with flour that salt and pepper have been added to; shake. Brown in skillet with butter. Place browned quail in roasting pan. Add a pat... Split whole quail down back only. Salt and pepper birds and stuff with favorite cornbread, giblet or rice dressing. Wrap a strip of bacon around each bird and sprinkle with... Dress and split quail down the back, leaving breast together. Flatten out each bird with breast down and dust with salt and pepper on each side. Roll in flour. Place... Combine flour, salt and black and red peppers; mix well and set aside. Combine egg and milk and beat until blended. Dredge quail in flour mixture, dip in egg mixture... Salt and pepper quail inside and out. Combine mushrooms, bread crumbs, salt, cayenne pepper and truffles. Saute in butter. Stuff quail with this mixture. ... You will need four 8 x 8-inch squares of heavy foil.|| Place the dressed bird on an 8 x 8-inch square of heavy foil; sprinkle 1/4 package onion soup on... Place parsley, bay leaf and onion in the casserole then add quail, soup, salt and pepper or paprika. Cover the dish and put into oven for 1 1/2 hours... Salt, pepper and roll quail in flour. Fry in deep fat until brown (save drippings for cream gravy). Wrap quail tightly in foil and cook in oven for... Melt fat, add onions, cloves, peppercorns, garlic and bay leaf; cook for several minutes. Add quail and brown on all sides. Add wine, salt, pepper, cayenne and chives and simmer... Season quail inside and out. Combine mushrooms, bread crumbs, salt and pepper; saute in butter. Stuff quail with this mixture. Make roux by browning flour in oil. Add stock, onions... Shake birds in bag in mixture of flour, salt, garlic and pepper. Heat a frying pan half filled with oil. Brown quail on both sides. Cover skillet and reduce heat.... Melt fat; add onions, cloves, peppercorns, garlic and bay leaf. Cook several minutes. Add quail and brown on all sides. Add wine, salt, pepper, cayenne and chives. Simmer until tender,... In an earthenware or heavy pot, arrange half of the eggplant, potatoes, garlic, pepper and onion. Add the quail, and then arrange the second half of the vegetables on top... Clean quail by splitting along backbone so you leave the breast and legs whole. Stuff with your favorite dressing, chicken or turkey. Wrap a bacon strip around bird. Wrap in... Pan-fry quail until brown. Combine remaining ingredients; bring to a boil. Pour over fowl. Cover with foil; bake at 350° for about 45 minutes to 1 hour or until tender.... |
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Related categories
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4.3 • Fried Quail
4.1 • Fried Quail