Venison pot roast
Venison pot roast
Ingredients/Components
- butter - 1 item
- onion soup mix - 1 pkg
- dry red wine - 1/2 c
- venison roast - 1 (3
How to make venison pot roast:
Lay roast on aluminum foil. Sprinkle with soup mix and dot with butter. Wrap tightly in foil. Bake 3 hours in a 300° oven or until meat is tender. Remove roast to hot platter. Rinse foil with remaining 1/4 cup of wine to pick up juices and pour oRecipe categories: Main dish, One Dish meal, Deer.
Rating:
Related ingredients:
cinnamon, eggs, pkg, packed brown sugar, flour, cornstarch, water, lemon juice, olive oil
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