Deer - page #11
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Cut venison into 1/4-inch strips and marinate 4 to 6 hours in refrigerator. Remove venison from refrigerator and blot or drip dry. Add black pepper and garlic salt to taste.... Mix together all ingredients except for meat. Combine mixture and meat in a bowl. Cover and soak overnight. Run toothpicks through meat and hang on rack in oven. Bake at... Soak the roast overnight covered with water, 4 tablespoons of vinegar and 1 teaspoon of salt. Drain water off and rinse several times. Cover roast with flour generously... Mix ingredients together and pat into patties. Grill 5 to 7 minutes or until desired.... Mix flour, salt, pepper and Creole seasoning in one bowl. Break eggs into a bowl and add a small amount of milk. Beat. Cut the venison into serving sizes; flour... My Ma-Ma Fondren said the secret to good venison was to make sure all the "grissle" or the white part on the deer meat was cut off! (This is what... Serve orange juice, cereal, warm rolls and hot coffee with scrambled eggs which have been garnished with broiled bacon, liver, tomato and eggplant. Good.... Soak the venison roast in cold, salted water for several hours or overnight. Drain and season with pepper and salt. Dredge with flour and brown on all sides in hot... Put in pan. Sprinkle soup mix on roast . Spoon mushroom soup over roast. Add just enough water to rinse out the can. Cover with foil and bake in a... Cut deer meat into 1/4-inch strips or smaller. Put the strips in a large pan or use a 1 gallon Ziploc baggie. The baggie is less messy. Pour the Allegro... Roll out or pound meat thin with rolling pin. Mix remaining ingredients well. Soak meat approximately 1/2 hour, depending on how strong you want it. Lay strips on... Mix spices together. An electric blender may be used to blend spices more finely. Sprinkle in small amounts over meat. Add water. Mix thoroughly. Refrigerate for 24 hours, kneading once.... Brown hamburger with onion; add chili mix and tomato juice. Simmer slowly about 2 to 3 hours. Add a can of pinto beans the last hour.... Saute onion and celery in butter. Stir in ground venison, mushrooms, seasonings and flour; saute 5 minutes. Add soup and simmer, uncovered, for 20 minutes. Cover and simmer 20 minutes... In large saucepan, brown venison in oil. Add soup; simmer for 5 minutes. Add all other ingredients except beans; simmer for 1 hour. Add beans; simmer for... Cover meat with vinegar, water, onions, bay leaves, cloves, salt, pepper and sugar. Let stand in refrigerator for 24 hours. Remove from marinade and wipe dry. Brown meat... Cut steak into small cubes. Roll in flour, salt and pepper; brown in hot butter. Add 1/2 cup water and vinegar; simmer until tender. Add water as necessary to keep... Brown meat in skillet, then drain. In crock-pot, add all ingredients together. Cook on low 6 to 8 hours.... Shake deer roast in dry flour. Fry until brown. Leave oil in pan that you cooked roast in. Cut up onion, potatoes and carrots. Add to roast. Salt and... Brown ground deer and drain. In stew pot, add all of the ingredients together. Simmer on low about 1 hour. (You may also use ground beef, ground... |
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