Wild game

venison roast



flourbrown sugarwatermelted butter

Roast venison until tender. Cool and cut into bite size pieces. Mix all ingredients except flour and pour over venison in plastic or stainless steel container. Let...

 

venison tenderloin



ground clovesgarlic powderpepperWorcestershire sauce

Remove any white membrane from venison. Place tenderloin in a shallow dish. Combine wine, oil and Worcestershire sauce; mix. Add remaining ingredients. Pour over tenderloin; cover tightly. Chill 8 hours,...

venison roast



red wine vinegargarlic clovesLipton onion soup mixvenison roast

Make 4 or 5 slits in top of roast and insert garlic cloves (1/4) in each. Pour vinegar over the top and sprinkle with crushed marjoram. Bake at 350° for...

 

roast pheasant



stick butterstrips baconpheasant

Rub inside with butter. Sprinkle with salt. Place strips of bacon on bird. Bake, uncovered, in slow oven at 325° until tender, about 1 hour. Baste often....

rabbit



milkfloureggoregano

Sprinkle each rabbit piece with salt, pepper and oregano. Combine milk and egg. Beat slightly. Dip seasoned rabbit in flour and then in egg mixture, and lastly in bread crumbs....

 

venison meat loaf



ground venisonground porkchopped oniongrated carrot

Combine all ingredients thoroughly. Place in greased 9 x 5-inch loaf pan. Bake 1 to 1 1/4 hours at 350°....

roast venison



rump roast of venison or any red meat roastMarinade:1 bottle Burgundyonion, sliced thincarrots, sliced thin

Marinade:1 bottle Burgundy1 onion, sliced thin2 carrots, sliced thin2 bay leaves2 Tbsp. Worcestershire sauce3 sprigs parsley1/4 c. olive oil3 cloves garlic, crushed2 stalks celery, chopped fine1/2 tsp. savory1 Tbsp. ketchup...

 

squirrel mulligan



potatoescans tomatoescan Ro-Telcans corn

Cook squirrels and sausage until all meat is off of the bone. Add the next 3 ingredients after meat is off of bone and cook until all ingredients are dissolved....

elk stew



salt and pepperelkjack rabbits

Cut up elk into small bite size pieces. This should take about a week. Add enough brown gravy to cover. Cook over wood fire for 3 days at 450°. This...

 

venison roast



saltpeppergarlic saltbacon

Season roast with garlic salt, salt and pepper and onion. Wrap roast completely with bacon and hold bacon in place with toothpicks.|| Wrap roast tightly with heavy foil and bake...

venison stroganoff



sour creamflourpepperWorcestershire sauce

Combine flour and seasonings in a large bag. Place meat in the bag and shake to coat. Brown meat in a skillet. Add onion, garlic salt and mushrooms. Saute until...

 

baked quail



saltmargarinesmall onion, mincedsherry or white wine

Pan-fry quail until brown. Combine remaining ingredients; bring to a boil. Pour over fowl. Cover with foil; bake at 350° for about 45 minutes to 1 hour or until tender....

venison meat loaf



eggsbutterchopped onionsbread crumbs

Mix all ingredients together in buttered pan. Bake at 400° for 1 1/2 hours....

 

venison roast



can cream of mushroom soupdry onion soup mixroast any kind may be substituted

Take roast and put strips of bacon across top of it to keep moisture in. Cook slowly at 300° to 325° until tender. If more gravy is desired, use 2...

venison roast



saltstick buttercider vinegarhot water

Combine first 9 ingredients, blending until smooth. Spread mixture over venison and rub into meat thoroughly. Put meat in roasting pan, arranging bacon strips on top of meat and fastening...

 

canned venison



saltgarliccleaned venison, cut into chunks

Pack venison into hot jars. Place a clove of garlic and a pinch of salt into each jar. Secure lid. Place in pressure canner on 10 pounds for 90 minutes....

venison sausage



saltnutmeggingerground red pepper

Mix everything together well. Separate into 1 pound packages and freeze. You can use this in any recipe or as you would use pork sausage....

 

venison stroganoff



sour creamsaltbutterWorcestershire sauce

Brown onion in butter; drain and save. Saute mushrooms; set aside. Brown meat in same pot. Return onions to pot; add seasonings, bouillon and 1/2 cup sherry. Cover and simmer...

venison salisbury steak



brown sugarcan watergreen pepper, choppedonion, chopped or sliced

Salt and brown minute steak in skillet and place in baking dish. Saut? pepper and onion in skillet and add brown sugar, soup and water. Heat together and pour over...

 

hasenpfeffer



onions, choppedbay leavescarrots, choppedflour for dredging

Marinade:1/2 c cider vinegar1 1/2 c water1 c dry white wine2 onions sliced1 tsp dry mustard1 tsp fresh ground pepper3 bay leaves flour for dredging olive oil for browning1 c...


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