Deer - page #8
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Cook roast in water to cover with garlic & onions for 5 - 6 hrs. at 275°. Drain water off and add beef broth and the mushroom gravy. Simmer for... Roll steak in flour, salt, pepper, dill weed and paprika. Brown in 1/4 stick butter in large skillet. Add mushrooms, onion, garlic and bouillon. Let simmer about 45 minutes. Stir... Season roast with salt and pepper and brown in bacon fat with garlic. Drain off fat. Bake at 350° for 3 hours or until tender. Remove meat from pan and... Brown ground venison; drain. Mix all ingredients in slow cooker. Add garlic salt, pepper and chili powder to your own taste. Cook for several hours in slow cooker.... Cut meat into 5-inch strips (1 inch thick). Pour with tenderizing hammer. Blend eggs and dip meat in egg. Roll meat in cracker crumbs. Cover bottom of frying pan with... Arrange bacon on top of backstrap or steaks. Place on rack in shallow roasting pan. Broil 10-15 minutes with small amount of water in pan. Remove fat drippings from pan.... Combine all ingredients except venison steak in a large bowl. Tenderize venison steak and place on foil in a shallow baking dish. Pour mixture over steak and seal foil. Bake... Take a sharp knife and stick holes in the roast and stuff each hole with a sliver of garlic. The holes should be about 1 1/2 to 2-inches apart like... Season roast with salt. Roll in flour and brown in skillet. Add other ingredients. Place in crock-pot for 8 to 10 hours on low or in 350° oven for 3... Trim all sinue from meat and tenderize with tenderizing hammer. Marinate at least 2 hours, overnight is best. Drain and dust with flour mixed with salt, lemon pepper and cayenne.... Cover roast with water; add vinegar. Soak for 1 hour. Rinse and dry. Rub in margarine and pepper generously. Sprinkle with soup mix. Wrap tightly in foil. Bake in a... Marinade:1/2 c. liquid smoke3 c. soy sauce1/2 lb. brown sugar garlic salt to taste pepper hot sauce to taste1/2 c. Worcestershire sauce Mix marinade and let stand for 5 minutes.... Dredge meat in flour and garlic mixture. Saute in 2 tablespoons margarine. Set aside. Saute mushrooms in 2 tablespoons margarine. Mix gravy according to package directions; mix with meat, mushrooms... Hack venison well. Cut in serving size pieces. Add milk to eggs. Dip steak in this mixture. Mix flour, salt and pepper to your taste. Now, dip steak in the... Marinade:*8 oz. red wine4 oz. bourbon1 bay leaf1 tsp. thyme2 cloves1/2 tsp. allspice1/2 tsp. mace5 peppercorns2 tsp. garlic powder2 oz. soy sauce Meat: Slice on bias side 6 inches long,... Mix the last 5 ingredients together in a large bowl. Add the meat and mix real well, so every piece of meat is coated. Put into a closed container and... Mix flour with salt and pepper. Rub mixture all over roast. In the bacon grease, brown roast on all sides in a large Dutch oven. Add rest of ingredients. Cover... Mix all ingredients well, then separate and roll in links approximately 2-inches thick. Wrap in tinfoil and refrigerate for 24 hours. Remove from foil and bake on raised rack so... |
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