Deer - page #5
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Place venison roast on heavy aluminium foil. Cover with one envelope onion soup. Place three or four slices of bacon on top. Seal foil and bake in 300° oven 3... In a bowl, combine egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic. Crumble the venison and sausage over the mixture and mix well. Shape into 1-inch balls. In... Mix last 4 ingredients together and dip steak slices. Cover both sides, then roll into flour and fry until a golden brown. this is good to fry to nearly... In large Dutch oven, saut?© onion and garlic in oil. Add venison and cook until brown. Stir in chilies with their juice and all other ingredients except kidney beans. Bring... Put venison and onions in slow cooker. Combine broth, worcestershire sauce, ketchup, curry powder, ginger, salt and pepper; pour over venison. Cover and cook 3 to 3 1/2 hours. Combine... You will need 1 large pot sprayed good.|| Put in meat and bay leaves. Cover with water. Cook until meat comes off bone. Remove bones. Add all other ingredients and cook 1... The day before cooking, season venison thoroughly with salt and pepper. Stuff meat with garlic and refrigerate overnight. Brown venison in hot oil. Remove roast. Add flour and water, stirring... Remove any of the white outer edges that may have been left on with a sharp knife. Place steaks on a large cutting board and tenderize by beating steaks with... Brown venison and onion in skillet. In pan put rest of ingredients. Bring to boil and then add meat. Cook until done. Add 2 tablespoons brown sugar.... Sprinkle roast with seasoning. Top with bacon and onions. Wrap in tin foil; bake at 350° for 1 1/2 hours. Put water in bottom of pan.... Cut meat in 1/4-inch thick strips, 4 to 5-inches long. Mix liquids and seasonings together, then put meat in. Stir once in a while. Press meat down again. Marinate 2... Mix like bread dough, kneading thoroughly. Repeat after refrigerating 24 hours. Shape into 4 loaves and bake 7 to 9 hours at 150°.... Mix all marinade ingredients in bowl. Pour over meat slices; thoroughly wet all sides of meat and layer in the marinating dish. Cover tightly the marinade in refrigerator overnight. If... Soak fresh or frozen venison to stand overnight in marinade in the refrigerator. Season with salt and pepper. Roll in flour and brown in hot skillet. Place in crock-pot all... Cook half the venison, half the onion and half the mushrooms in 1 tablespoon hot margarine in a skillet until onion is soft and meat is some tender; set aside.... Cut venison into bite-size pieces. Coat thoroughly with flour seasoned with salt and pepper. Brown coated venison in butter with minced garlic and onions, over medium heat. Add sliced mushrooms.... Combine 1 cup water, vinegar, salt, pepper, 3/4 cup wine and garlic. Pour over roast and marinate overnight in refrigerator.|| Drain roast and place in shallow roasting pan. Cover top... Slice venison or beef steak thin. Mix the first six ingredients together. Marinate with meat about 5 hours in refrigerator. Spread on single thickness on a baking sheet. Bake at... Cut the sirloin into thin strips. Brown in Crisco. Add onions and garlic; cook until onion is tender. Combine soup, sour cream, mushrooms, catsup and Worcestershire sauce. Pour over meat... Partially freeze venison; slice thin (1/4-inch thick and 4 to 6-inches long) No-fat. Mix all ingredients and pour over meat in a large plastic bag. Refrigerate 1 day turning often.... |
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