Canned venison
Canned venison
Ingredients/Components
- cleaned venison, cut into chunks - 1 item
- garlic - 1 item
- salt - 1 item
How to make canned venison:
Pack venison into hot jars. Place a clove of garlic and a pinch of salt into each jar. Secure lid. Place in pressure canner on 10 pounds for 90 minutes. When ready to eat pour into frying pan with a little grease and a chopped onion. Season to taste. Very good!Recipe categories: Meat, Wild game, Deer.
Rating:
Related ingredients:
ground beef, hamburger, hot cooked rice, medium potatoes, liquid smoke, raw sausage, round steak about 1/2-inch thick, sirloin, cubed, your favorite cut of steak, boneless pork loin, cut into 1-inch cubes
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