Deer - page #7
|
Marinade:1/2 to 1 whole lemon and juice1 onion1/2 c. oil1/2 c. cider vinegar1/2 c. honey1 bay leaf, crushed4 to 5 allspice, crushed3 cloves, crushed1 clove garlic, crushed black pepper1 tsp.... Per Pound of Meat:1/2 c. soy sauce1/4 c. Worcestershire2 tsp. Accent2 tsp. seasoned salt2 tsp. onion salt2/3 tsp. pepper1 tsp. liquid smoke Slice meat 1/8-inch thick. Mix all ingredients; dip... Mix all together and put in covered bowl and refrigerate for 24 hours. Place strips of meat on oven racks and bake for 8 hours at 125° to 150°. Let... Salt and pepper steaks and cut into serving pieces. Flour lightly and brown in oil. Drain off excess oil. Layer meat, green pepper, onions and mushrooms in skillet or baking... Mix together and marinate for 2 hours. Put meat in a dehydrator until thoroughly dry. Time will depend on thickness of meat. This is great to take for a snack... Brown meat. Add tomatoes and refried beans. Cook for 20 minutes on medium heat. In large, hot frypan, saute peppers, onions and garlic in margarine until tender. Add vegetables, beans... Pound flour into round or chuck steak. Cut into serving pieces. Brown; put into casserole and pour soup and water over meat. Cover. Bake at 300° for 2 hours or... Marinate meat in soy sauce for about 1 hour. Save soy sauce for later. Flour meat and brown in 1 inch of oil; drain on paper towel. Put browned meat... Brown roast in butter; add salt, pepper and a few whole cloves. Place in a pressure cooker at 10 pound pressure for 45 minutes (will not be completely done; tender).... Brown meat, mushrooms and onions in butter until onions are done. Add soup, water, seed and seasoning. Stir, cover and simmer 1 1/2 hours, stirring frequently. Just prior to serving... Cover meat with sauce made of remaining ingredients. Refrigerate 6 to 8 hours. Stir occasionally. Drain and place strips on a rack over a shallow pan or broiler. Bake at... Use 11 x 13 x 2-inch pan to marinate meat.|| Mix ingredients. Put meat in pan. Add enough Worcestershire sauce to the ingredients to cover meat good. Let soak for... Combine roast, water to cover and 1/4 cup salt in a large Dutch oven. Cover and let soak 2 hours. Drain, rinse and pat dry. Combine seasoned salt, garlic powder... Soak meat in sauce overnight. Cut meat into lean, 3/8-inch wide strips, 6 inches long. Remove all fat so it will not turn rancid. Cut meat with the grain. Soak... Brown venison "shaved" slices. Saute onion and garlic powder. Add beef stew seasoning mix and paprika; simmer until tender. Add peppers and celery.|| When ready to serve, add beef gravy.... Brown deer burger and onions together. Add chili with beans and tomato sauce. Add cooked macaroni and spaghetti. Season to taste with chili powder and let simmer for about 15... Slice venison 1/2-inch thick by 2-inches wide. Length doesn't matter. Combine soy sauce, liquid smoke, pepper and garlic into a pot. Add meat; stir and refrigerate for 24 to 48... Combine all ingredients and let set overnight in Ziploc bag. Preheat oven to 200°. Put a layer of aluminum on bottom rack. Place strips of meat over bars on top... Saute onion in butter until golden; set aside. Roll meat in flour. Cook until brown. Saute in remaining butter. Place in pot. Add remaining ingredients. Cook on medium for about... Use no salt unless desired.|| The more spices the better. Place strips of venison, along with all other ingredients, in airtight container. Be sure to be generous with ingredients. Keep... |
Deer top recipes
Related categories
|
4.7 • Jerky
4.5 • Deer Jerky