Moose
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Place a layer of meat in pan that can be covered. Sprinkle with part of mixture of salts; another layer of meat strips and then seasonings. Do this until all... Cut meat in 1/4-inch thick strips, 4 to 5-inches long. Mix liquids and seasonings together, then put meat in. Stir once in a while. Press meat down again. Marinate 2... Mix all marinade ingredients in bowl. Pour over meat slices; thoroughly wet all sides of meat and layer in the marinating dish. Cover tightly the marinade in refrigerator overnight. If... Slice venison or beef steak thin. Mix the first six ingredients together. Marinate with meat about 5 hours in refrigerator. Spread on single thickness on a baking sheet. Bake at... Cut the upper jawbone of the moose below the eyes. Place in a large kettle of scalding water for 45 minutes. Remove and chill in cold water. Pull out all... Cut the upper jawbone of the moose just below the eyes. Put in a large kettle of scalding water and boil it for 45 minutes. Remove it and plunge it... Cut meat in 1/2-inch strips. Marinate in soy sauce, catsup, garlic and onion salt for 1 hour. Place on air circulating racks in oven. Set oven at 145°. Leave in... Marinate meat overnight. Lay strips across oven rack. Leave door open about 1 1/2 hours. Dry at 140° to 150° for 8 to 10 hours. When you complete this process... Mix first 7 ingredients together and freeze. Then slice while still partly frozen into thin strips. Lay on racks; brush with remaining ingredients. Bake or dehydrate on low heat until... Cut upper jawbone just below the eyes. Place in a large kettle of scalding water and parboil for 45 minutes. Wash thoroughly and pick off hair, unless you like hair... Marinate meat strips with all ingredients for 8 hours. Put meat on metal grate on rack. Put in oven at 150°, no more than 200°. Dry for 4 to 8... Soak meat overnight (18 to 24 hours). Start oven at 180° for 1 hour, then set oven at 140° for 7 hours. Best to use belly meat (thin). Hang on... Marinate 6 to 12 hours in tightly covered container in refrigerator. Stir occasionally. Dry in dehydrator or very low set oven (leave door open slightly).... Marinade:1/4 c. soy sauce1 Tbsp. Worcestershire sauce1 Tbsp. A.1. sauce1/2 tsp. pepper1/2 tsp. garlic powder1/2 tsp. onion powder1/2 tsp. salt1 tsp. liquid smoke Marinade: Mix ingredients together and pour over... Season roast with salt and pepper and brown in bacon fat with garlic. Drain off fat. Bake at 350° for 3 hours or until tender. Remove meat from pan and... Marinade:*8 oz. red wine4 oz. bourbon1 bay leaf1 tsp. thyme2 cloves1/2 tsp. allspice1/2 tsp. mace5 peppercorns2 tsp. garlic powder2 oz. soy sauce Meat: Slice on bias side 6 inches long,... Per Pound of Meat:1/2 c. soy sauce1/4 c. Worcestershire2 tsp. Accent2 tsp. seasoned salt2 tsp. onion salt2/3 tsp. pepper1 tsp. liquid smoke Slice meat 1/8-inch thick. Mix all ingredients; dip... Mix together and marinate for 2 hours. Put meat in a dehydrator until thoroughly dry. Time will depend on thickness of meat. This is great to take for a snack... Cover meat with sauce made of remaining ingredients. Refrigerate 6 to 8 hours. Stir occasionally. Drain and place strips on a rack over a shallow pan or broiler. Bake at... Sear meat in a stew pot; add soups and water sufficient to cover veggies. Bake in a slow 300° oven for 2 1/2 hours. Phil often adds frozen peas or... |