Pheasant

pheasant



cinnamonchopped pecansnutmegstick butter

Wash pheasant well. Salt and pepper. Line Dutch oven with tin foil and place bird in center. In a bowl, mix wine, marmalade, cinnamon and nutmeg. Pour over bird. Cut...

 

pheasant



flourbird, cut into pieces as for frying chickensalt and pepper to tastestick butter

Flour bird lightly. Salt and pepper. Slice 1/2 stick butter. Cover with thin layer of onions. Arrange pheasant on onions, then cover pheasant with a thin layer of onions and...

pheasant



milklemon juicepepper to tastesalt to taste

Remove feathers. Skin and split the bird by cutting along the full length of the back bone with a sharp knife. Spread open and clean out. Cut breast bone in...

 

pheasant casserole



pkgmilksaltflour

Saute sausage and drain off grease. Saute mushrooms and onion in sausage grease. When nearly done, add water chestnuts. Squeeze lemon juice over mixture. Cook rice according to package. Make...

roast pheasant



salteachmelted, unsalted butterwild rice and mushroom dressing

Cut off necks of birds close to bodies, leaving neck skin on to help hold the stuffing. Remove pin feathers; singe if needed. Rinse inside and out in warm water;...

 

roast pheasant



stick butterstrips baconpheasant

Rub inside with butter. Sprinkle with salt. Place strips of bacon on bird. Bake, uncovered, in slow oven at 325° until tender, about 1 hour. Baste often....

creamed pheasant



milkmushroomsonioncelery

Parboil pheasant. Combine onion, mushrooms and celery with milk. Mix in soups and desired chunks of pheasant. Heat over low heat. Serve over drop (Bisquick) biscuits....

 

pheasant



sour creamsaltflourbutter

Clean bird; cut for frying. Combine flour, 2 1/2 teaspoons salt and pepper. Place in paper bag with pieces of bird; shake. Melt butter in covered skillet; brown pheasant. Pour...

roast pheasant



buttersalt and peppercooking sherry or white winepheasants

Brown pheasant in butter in Dutch oven or iron skillet. Salt and pepper to taste. Place in a small roaster or leave in a Dutch oven. Add grapes and wine....

 

pheasant casserole



sour creamsaltbutterchopped onion

Parboil pheasant for 10 minutes. Take all meat off bones and set aside. Cook rice and remaining ingredients, except mushrooms and sour cream. When all the liquid...

pheasant in wine sauce



pheasant, cut into 4 piecesflourpeppersalt

Dredge pheasant quarters in flour seasoned with salt and pepper. Heat oil in large, heavy skillet or Dutch oven and brown. Remove bird from pan. Add more oil, if necessary,...

 

pheasant in orange sauce



watermargarinepaprikaorange juice

Wash pheasant and pat dry with paper towel. Sprinkle on both sides with paprika. Heat 2 tablespoons of margarine in a skillet and cook pheasant until well browned on both...

pheasant with wild rice



saltbutterwaterchopped onion

Cook onion in butter until tender; add wild rice, water and salt. Cover and cook until rice is tender, 35 to 40 minutes. Add mushrooms and sage. ...

 

pheasant casserole



sherryfresh tomatoes, slicedcans consommedried mushrooms

Roll pheasant pieces in flour and brown in small amount of butter or oil in heavy skillet. Line the bottom and sides of a casserole with tomato slices. Place pheasant...

roast pheasant



saltsalad oilbay leaflarge onion, sliced

Thoroughly salt pheasant inside and out. Fill cavity with bay leaf and celery leaves. Wrap pheasant breast with bacon. Secure in place with string. Place pheasant in roaster. Pour salad...

 

fried pheasant



floursaltpepper

Mix ingredients in paper bag. Heat in large heavy skillet over medium gas flame (325° to 350° dial setting on controlled burner), 1/4-inch melted shortening. Shake in paper bag until...

roast pheasant



pheasant approximatelysalt and pepperslices bacon over breast of each pheasant

Rub goose with salt and place on rack in shallow pan. Roast in moderate gas oven (325°) for 25 minutes per pound. After goose has roasted about 1 hour, prick...

 

roast pheasant



pheasant, cleanedsaltAccentpepper

Soak pheasant overnight in salt water. Next day season pheasant with salt, Accent and pepper by hand rubbing into flesh. Tie legs together. Heat 14-inch Dutch oven with 16 coals on top...

pheasant casserole



milksaltflourbutter

Saute onions, mushrooms and pheasant; add water chestnuts. Cook rice according to package directions. Make a white sauce with the flour, butter, milk, chicken broth, salt and pepper. ...

 

delicious dove



mustardred winedovespicante sauce mild

Pour oil in skillet and heat. Brown doves at medium temperature for about 3 minutes on each side. Remove from skillet and place in casserole.|| Chop 2 cups of onions...


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