Venison roast
Venison roast
Ingredients/Components
- can cream of mushroom soup - 1 item
- dry onion soup mix - 1 pkg
- roast any kind may be substituted - 1 item
How to make venison roast:
Take roast and put strips of bacon across top of it to keep moisture in. Cook slowly at 300° to 325° until tender. If more gravy is desired, use 2 cans of mushroom soup.Recipe categories: Main dish, Wild game, Deer.
Rating:
Related ingredients:
pkg, ground beef, can cream of celery soup, crab meat, pepperidge farm cornbread dressing, chunk tuna, whole chicken, chopped, regular bag pepperidge farm herbal mix, chicken, cooked and picked off bones
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