Deer - page #2
Marinate meat strips with all ingredients for 8 hours. Put meat on metal grate on rack. Put in oven at 150°, no more than 200°. Dry for 4 to 8... Trim all fat from meat; cut into very thin strips. Mix and soak overnight. Arrange strips on cookie sheet. Set oven at 200°. Leave oven door cracked to let moisture... Combine venison, ground beef and onion in a Dutch oven. Cook until meat is browned, stirring to crumble beef. Drain off pan drippings. Stir in beans, tomato sauce, tomato paste,... Mix together and pour over meat. Marinate overnight. Remove meat and dry on paper towels. Place on cookie sheet in single layer and dry in 200° oven for 6 to... Cover bottom of pan with meat strips. Liberally salt, pepper and garlic. Sprinkle with soy sauce. Cover with Worcestershire sauce. Repeat layers if necessary. Make sure meat is submerged. Cover... Prepare marinade of 1/2 cup vinegar, 2 cloves garlic, 2 tablespoons salt and cold over to cover roast. Allow roast to marinate overnight. Pat dry. Roll in flour and brown... Broth: cider orange, lemon juice, candied peel, etc. To chopped meat, add apples and suet, each put through a meat chopper. Add... Immediately after deer is dressed, place meat in vinegar and salt water and soak overnight to remove strong taste or odors. Meat may then be frozen, if desired. Salt, pepper... Cook bacon in Dutch oven until crisp; remove bacon with a slotted spoon, reserving drippings in Dutch oven. Set bacon aside. Add venison or ground beef and onion to Dutch... Brown meat; drain. Add onions and brown until tender. Add all other ingredients and simmer for 1 hour. This freezes well.... Cut meat across the grain into 1/2-inch thick slices. Put in large bowl. Mix sauces and spices and marinate meat overnight (12 hours). ... Mix 1 tablespoon flour, salt, mustard, chili powder and pepper. Rub well over meat. Reserve any excess. Place strips of bacon over meat and secure with picks.|| In Dutch oven,... Cook all meat in a little oil until it browns, about 10 minutes. Add all other ingredients except chili powder. Cook on low heat 1 hour. Add chili powder. Cook... About 4 hours before serving, trim excess fat from meat. Coat meat with flour. In 8-quart Dutch oven over medium heat with hot shortening, brown meat on all sides. Add... Place roast in center of cooking bag. Cut potatoes and carrots into 1/8 to 1/4-inch slices. Dice celery and arrange around the roast. Tie roasting bag. Place in the center... Place roast in center of cooking bag. Cut potatoes and carrots into 1/8 to 1/4-inch slices. Dice celery and arrange around the roast. Tie roasting bag. Place in the center... Boil roast with pepper and salt until tender. Place in baking dish. Top with onion which has been sauteed in bacon drippings, catsup and mustard. Bake at 350° for 30... Soak roast overnight in salted water. Remove, dry with paper towel. Brown in hot oil. Add onions, cook until soft. Add garlic, vinegar, broth and bring to boil. Stir often.... |