Wild game - page #14
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Mix all ingredients together in a large bowl and level. Place in refrigerator overnight and mix again in the morning. Let set 2 days. Mix burger and place between 2... Combine all the ingredients and let soak overnight. Cook in a dehydrator for 10 to 12 hours, or a convection (air) machine for 2 to 3 hours at 200°.... Combine all ingredients, mixing well. Place venison in enamel or earthenware bowl. Pour marinade over it. Cover with cheesecloth. Let stand at least 24 hours or up to 4 days... Combine flour, salt and black and red peppers; mix well and set aside. Combine egg and milk and beat until blended. Dredge quail in flour mixture, dip in egg mixture... Cut deer into 3/8-inch thick slices. Combine rest of ingredients in a small container. Stir until all of the spices have been dissolved. Place deer strips in shallow pan and... Boil squirrels until tender; debone. Add tomatoes, onions and seasonings and cook until vegetables are done. Cook rice separately. Fry bacon crisp and save drippings. Add corn, hominy and rice... Cook onion in butter until tender; add wild rice, water and salt. Cover and cook until rice is tender, 35 to 40 minutes. Add mushrooms and sage. ... Soak meat in this mixture 2 to 3 hours. Put on paper towels to blot. Put meat over racks in oven. Turn oven as low as it will go. Cook... Add 1 tablespoon oil to wok or skillet and heat on high. Add meat and stir until brown. (I also add 1 tablespoon red wine vinegar and 1 tablespoon Worcestershire... Slice meat into 3/8-inch strips. In a bowl, combine all ingredients, except meat. Stir well to dissolve all soluble ingredients. Place strips of meat in marinade, be sure they are... Wash and clean the meat. Wrap tightly in heavy aluminum foil after seasoning it with all ingredients. Roast in a heavy roasting pan for 2 to 3 hours in a... Combine flour, salt and pepper. Rub both sides of meat with garlic. With rim of saucer, pound flour mixture into both sides of meat. Cut venison into 1 1/2 x... Place ingredients in crock-pot and cook on low for 8 hours. Juice may be thickened for gravy.... Place ingredients in a saucepan and bring to a boil. Simmer covered for 1 hour. Cool. Pour over meat and marinate in refrigerator for 24 hours.... Mix salt, barbecue seasons, chili powder and curry powder. Cut away all fat and gristle from strips of meat. Pound the meat with a meat hammer on a wooden cutting... Crumble bread slices coarsely; combine with milk and baking powder and let stand five minutes. Add venison, onion, salt and seasoned salt and mix well. Shape into balls. Brown. Place... Combine all ingredients and shape into loaf in 9 x 13-inch pan. Bake in preheated oven at 350° for one hour. Let stand for five minutes before slicing.... Mix all ingredients thoroughly. Refrigerate mixture for three days, taking it out to re-mix at least once a day. On the fourth day, shape the mixture into small loaves, about... Cut up rabbit; remove fat, wash and dry. Mix flour, salt and pepper and roll rabbit in mixture. Brown in Crisco. Place in baking dish. Cover with water and scrapings... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky