Wild game - page #24
|
Mix ingredients and marinate meat in it for 12 hours. Put meat on a rack in a shallow baking dish. Heat oven to 150° and bake meat for... If it grows beneath the ground (root vegetables), it grows in the cold earth; then start it in cold water and cover the pot with a lid.|| If it grows... Combine last 8 ingredients in glass dish. Trim off all fat from meat. Slice into 1/8-inch pieces. Marinate in dish overnight. Lay strips on broiler pan. Cook in oven on... Soak strips of deer meat 2 hours. Preheat oven to 400°. Turn oven to warm and put strips of meat on cheesecloth in oven for 6 hours or longer.... Mix together and pour over meat. Marinate overnight. Remove meat and dry on paper towels. Place on cookie sheet in single layer and dry in 200° oven for 6 to... Mix beaten eggs with milk and salt and pepper. Soak for 5 to 10 minutes. Then roll in flour and fry until brown.... Mix beaten eggs with milk and salt and pepper. Soak for 5 to 10 minutes. Then roll in flour and fry until brown.... Soak roast overnight in salted water. Remove, dry with paper towel. Brown in hot oil. Add onions, cook until soft. Add garlic, vinegar, broth and bring to boil. Stir often.... Mix all ingredients. Cover all the meat and marinate in refrigerator overnight. Set oven to lowest temperature. Stick toothpick through ends of meat and hang on oven racks. Place foil... In a large skillet, brown strips of venison, onion, celery and mushrooms. Add onion powder, garlic powder, parsley flakes, pepper, beef bouillon, peas, carrots, soy sauce and water. Simmer until... Mix together in a bowl and refrigerate. Knead 5 minutes each day for 4 days. On the 4th day, make 4 loaves (2 inches in diameter), 1 1/4 pounds each.... Soak rabbit 2 days in pickling mixture. Reserve 1 cup mixture. Dry rabbit, dip in flour and fry (like a chicken) in oil or fat. Remove rabbit... Mix all ingredients until dissolved and marinate meat overnight. Place a toothpick through the end of each strip. Place a layer of foil in oven to catch drippings. Suspend strips... Cut meat into desired thickness. Mix remaining ingredients and cover meat with marinade overnight. Hang in oven on toothpicks. Set oven as low as possible. Cook 6 to 10 hours.... Mix together. Shape into rolls on foil. Roll up and fasten shut. Refrigerate 24 hours. Bake at 350° for 1 hour. When done, open ends and drain off liquid. Refrigerate... Salt and pepper roast and put in ungreased roast pan with lid. Mix mushroom soup with 1 can condensed milk. Add dry soup mix. Stir to mix well. Pour over... Sprinkle quail with salt, pepper and flour. Brown on all sides in bacon drippings in skillet. Add milk, soup, onion and caraway seed. Cover and cook over low heat for... Boil venison until tender in sage and water. Cool, then tear meat into pieces to make into hash. Add onion, salt and pepper to taste. Brown in frying pan in... Clean rabbit and cut into serving pieces. Roll in flour, then salt and pepper. Fry in oil until tender. Do as you would if frying chicken.... In skillet over medium-high heat, melt butter. Saute steaks with sliced onion, sprinkling with Worcestershire sauce. Wrap with bacon slices and serve with toothpicks.... |
Wild game top recipes
Subcategories
Related categories
|
4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky