Deer jerky
Deer jerky
Ingredients/Components
- garlic powder - 1 tsp
- Worcestershire sauce - 1/3 c
- ground red pepper - 1/2 tsp
- soy sauce - 1/3 c
- seasoned salt - 2 tsp
- black pepper - 1 tsp
- onion powder - 1 tsp
- deer, cut from hindquarter - 3 lb
How to make deer jerky:
Cut deer into 3/8-inch thick slices. Combine rest of ingredients in a small container. Stir until all of the spices have been dissolved. Place deer strips in shallow pan and pour marinade over them. Cover and refrigerate overnight, turning meat over once. Line bottom of oven with aluminum foil and lay strips on oven racks. If meat is too wet, pat with paper towels. Bake 6 to 8 hours at 150°. The longer they cook, the crisper they will get. Store in airtight containers. Will keep a long time.Recipe categories: Meat, Wild game, Deer.
Rating:
Related ingredients:
margarine, onion, chopped fine, chopped cooked chicken, boneless, skinless chicken breast, cans enchilada sauce, corned beef brisket, squirrels, turkey, roasted smoked turkey is a delicious alternative, beef or pork pot roast, pie crust, make ahead and chill
You may be interested in these recipes:
More Meat recipes
Similar recipes
Deer Jerky
Deer Jerky
Same ingredients
Beef Jerky
Meat top recipes
- 4.8 • Barbecue Beef
- 4.8 • Glazed Ham Steaks
- 4.7 • Deer Jerky
- 4.6 • Iowa Ham Balls
- 4.5 • Baked Pork Chops
- 4.5 • Ham Puff
- 4.3 • Veal Piccata
- 4.3 • Swedish Pot Roast
- 4.3 • Rice Meatballs
- 4.3 • Meat-Za Pie