Deer jerky
Deer jerky
Ingredients/Components
- salt - 2 tsp
- chili powder - 2 tsp
- curry powder - 2 tsp
- deer meat, cut into strips 1 x 2 x 8-inch - 4 lb
- powdered barbecue seasons - 4 tsp
How to make deer jerky:
Mix salt, barbecue seasons, chili powder and curry powder. Cut away all fat and gristle from strips of meat. Pound the meat with a meat hammer on a wooden cutting board. Shake on seasonings as you beat. Place strips on cookie sheets. Place in oven for 7 hour on 150° or place under wood stove overnight. Turning the strips as they dry. The deer jerky will preserve longer than it will stay around. This is a very fast mover.Recipe categories: Meat, Wild game, Deer.
Rating:
Related ingredients:
packed brown sugar, salt, flour, water, buttermilk, vegetable oil, egg, worcestershire sauce, chopped onion, mozzarella cheese
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