Deer jerky

Deer jerky



  • salt - 2 tsp
  • chili powder - 2 tsp
  • curry powder - 2 tsp
  • deer meat, cut into strips 1 x 2 x 8-inch - 4 lb
  • powdered barbecue seasons - 4 tsp

How to make deer jerky:

Mix salt, barbecue seasons, chili powder and curry powder. Cut away all fat and gristle from strips of meat. Pound the meat with a meat hammer on a wooden cutting board. Shake on seasonings as you beat. Place strips on cookie sheets. Place in oven for 7 hour on 150° or place under wood stove overnight. Turning the strips as they dry. The deer jerky will preserve longer than it will stay around. This is a very fast mover.

Recipe categories: Meat, Wild game, Deer.

Deer jerky
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT12H10M
Total Time: PT12H10M

Cause of complaint:

Related ingredients:
packed brown sugar, salt, flour, water, buttermilk, vegetable oil, egg, worcestershire sauce, chopped onion, mozzarella cheese
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