Wild game - page #19
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Chop and smash garlic. Combine lemon juice, olive oil, crushed oregano and garlic in a large, heavy-duty plastic bag. Cut venison into 2-inch chunks and place in bag, closing the... Place all vegetables in bottom of crock-pot. Add roast, then soup and salt and then water. Cook overnight or all day in crock-pot on low.... Brown cubed steak in oleo. Stir in onion soup mix and undrained mushrooms. Add sufficient water to barely cover. Simmer about 45 ... Shape and combine all ingredients in bowl; mix well. Place in casserole dish sprayed with Pam. Bake in oven at 350° for almost an hour. Makes a great cold sandwich!... Mix flour, salt and pepper in bowl. Coat squirrel pieces with seasoned flour. In large frypan over medium heat, fry bacon until grease begins to collect. Add squirrel meat and... Marinate meat overnight. If desired, partially cook peppers of your choice and onions, then bake or fry over meat.... In large skillet heat oil. Flour meat and sauce until browned. Add soup mix and water. Simmer covered an hour or more, until tender. Add mushroom soup and ketchup and... Mix ingredients thoroughly. Pour 2 cups over meat in mixing bowl and mix thoroughly. Divide meat into 2 doubled food storage Baggies with previously unused liquid. Put on tray in... Brown meat and drain. Season to taste. Add soup. Simmer 5 minutes. Add sour cream. Simmer 5 to 10 minutes more, until done. Serve over cooked rice or large buns.... Gravy:1 Tbsp. minced onion4 Tbsp. flour1 c. milk1 c. beef or chicken broth butter, if needed salt and pepper to taste Roll cut up rabbit in flour that has been... Dress and split quail down the back, leaving breast together. Flatten out each bird with breast down and dust with salt and pepper on each side. Roll in flour. Place... Note: You can use any seasons that you like.|| Rub dry seasonings into meat; let it sit overnight. Line bottom of oven with foil. Heat oven to the lowest setting,... Dredge venison cubes in flour. Brown in butter over medium heat. Add onion and garlic; continue cooking 5 minutes, stirring often. Add remaining ingredients except rice. Bring... Mix all ingredients well and pat into a loaf pan. Cover with foil and bake in a 350° oven for approximately 1 1/2 hours. Remove foil and cover with the... In a Dutch oven, add meat, onion and enough water to cover. Simmer until meat is tender and starts falling from the bone. Remove meat and let cool; remove from... Line a deep casserole dish with pastry. Fry squabs until brown and place in dish with pastry. Blend flour into bacon fat in saucepan; add stock and milk slowly, stirring... Clean bird; cut for frying. Combine flour, 2 1/2 teaspoons salt and pepper. Place in paper bag with pieces of bird; shake. Melt butter in covered skillet; brown pheasant. Pour... Cut rabbit into serving pieces. Season with salt and pepper. Lightly brown the rabbit in butter in a heavy saucepan. Add onions, celery, parsley and soup stock or bouillon. Cover... Slice the venison into thin strips. Coat the strips in flour mixed with salt and pepper. In a large skillet, brown the strips in as much butter as needed.... Mix all ingredients except meat. Cut meat into very thin strips. Place meat into mixture and refrigerate for 12 hours. After 12 hours, place strips of meat on rack of... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky