Wild game - page #13
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Brown venison in pan. Add onion and cook 5 minutes. Loosen meat from kettle. Add remaining ingredients, except soup. Bring to a boil. Cover and simmer 20 minutes. Add tomato... Season flour with salt and pepper. Heat lard in frying pan until very hot. Roll rabbit pieces in flour mixture until coated real good. Fry until brown on all sides.... Season roast with salt, pepper and garlic powder. Place in a roaster or Dutch oven. Combine soup with water. Add to roast. Cover roast with sliced onions. Cover. Bake at... Season steaks with salt, pepper and garlic powder. Layer steaks and vegetables in a crock-pot. Mix together the soup and water. Pour over steaks and vegetables. Cook on low for... Preheat oven to 350°. Put roast in roasting pan. Add water, tenderizer and cover. Cook for 1 hour. Peel potatoes and cut in half. Cut celery in half. Add remaining... Fry venison in peanut oil until brown. Add water chestnuts and pineapple, then stir in cream of broccoli soup until smooth. Add soy sauce to season. Add frozen stir-fry vegetables.... Put cut-up venison in roaster. Add seasonings. Bake 3 hours in a 300° oven. Place in jars. Pressure in canner for 40 minutes at 10 pounds pressure.... Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water; cover tightly. Refrigerate at least 3 days, turning meat... Place the turtle or terrapin meat in a large, heavy kettle. Add the scallions and 1 1/2 quarts water. Simmer together gently for 2 hours. Remove the meat from the... Mix first 10 ingredients to make a marinade. Soak meat, refrigerated, in the marinade overnight up to 24 hours. Drain well. Coat with coarse ground black pepper. Line the bottom... Mix all the ingredients. Place meat in sauce and let it marinate for 24 hours. After 24 hours, take it out and dry with paper towels. Place in a dehydrator... Flour roast and brown on both sides in bacon fat. Place in baking pan and cover with water. Cover with foil and bake in 350° oven until roast is tender.... Melt margarine in a large skillet. Brown venison and drain. Cook egg noodles according to package directions. Drain and set aside. Saute onions and peppers in skillet. Add browned venison,... Cut venison in 1/2-inch wide and 1/4-inch thick strips. Mix salt, pepper, onion powder, garlic powder, cayenne pepper, Worcestershire and soy sauce. Pour on meat and marinate overnight. Drain and... Cut venison into thin strips. Mix all other ingredients and pour over meat. Marinade overnight. Pat meat dry and place on cookie sheet (ungreased). Preheat oven at 150°. Place cookie... Brown meat in butter. Add mushrooms, including water. Stir in flour. Add onion soup and gradually add water. Simmer covered 10 minutes. While simmering, prepare noodles. Add sour cream to... Thoroughly salt pheasant inside and out. Fill cavity with bay leaf and celery leaves. Wrap pheasant breast with bacon. Secure in place with string. Place pheasant in roaster. Pour salad... Cut meat into very thin strips or cubes. Trim off excess fat. Brown meat in butter. Add onions.|| Combine soup, tomato paste, seasonings and mushrooms. Then add to meat mixture.... Cut meat into thin slices. Combine ingredients. Soak meat in the sauce for 15 minutes, stirring frequently. Put in oven at 150° for 12 hours. Turn every 6 hours.... Marinate strips of venison about 1/4-inch thick overnight in covered glass bowl or container. Drain strips and put them on cookie sheets. Bake at 250°, turning twice until done, several... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky