Wild game - page #26
Place roast in a roaster pan with all ingredients, adding flour and wine last. Mix thoroughly. Cook at 350° until done.... Wrap roast with bacon and secure with toothpicks. Put in crock-pot and add all other ingredients. Cook slow in crock-pot until tender.... Tenderize steak on both sides using a cleaved hammer and cut into serving size pieces. Flour meat and season both sides with Lipton onion soup mix. Cook in hot oil.... Fully cook meat. Store in refrigerator in its juice overnight.|| In a very large pot, combine the remaining ingredients (EXCEPT BRANDY AND WINE) and mix well. Add the meat and... Mix all ingredients together. Marinate the meat for 4 to 6 hours or overnight in covered dish in refrigerator. Then drain. Place on dehydrator to dry for 8 hours.... Cut venison into 3/4-inch strips. Combine the remaining ingredients; pour over meat and refrigerate, covered, overnight. Drain; hang meat over the racks in oven and bake at 150° to 170°... |