Wild game - page #26

venison roast



saltflourWorcestershire saucedry white wine

Place roast in a roaster pan with all ingredients, adding flour and wine last. Mix thoroughly. Cook at 350° until done....

 

venison roast



Worcestershire saucecan golden mushroom soupbaconvenison roast

Wrap roast with bacon and secure with toothpicks. Put in crock-pot and add all other ingredients. Cook slow in crock-pot until tender....

venison swiss steak



saltflourvegetable oilcan tomato soup

Tenderize steak on both sides using a cleaved hammer and cut into serving size pieces. Flour meat and season both sides with Lipton onion soup mix. Cook in hot oil....

 

venison mincemeat



sugarcinnamonsaltnutmeg

Fully cook meat. Store in refrigerator in its juice overnight.|| In a very large pot, combine the remaining ingredients (EXCEPT BRANDY AND WINE) and mix well. Add the meat and...

deer jerky



saltground gingersoy saucecan tomato sauce

Mix all ingredients together. Marinate the meat for 4 to 6 hours or overnight in covered dish in refrigerator. Then drain. Place on dehydrator to dry for 8 hours....

 

deer jerky



Worcestershire saucesoy sauceblack pepperonion powder

Cut venison into 3/4-inch strips. Combine the remaining ingredients; pour over meat and refrigerate, covered, overnight. Drain; hang meat over the racks in oven and bake at 150° to 170°...

deer jerky



saltpepperWorcestershire saucesoy sauce

Mix first 7 ingredients together in large bowl. Place meat in bowl with mixture. All meat must be covered. Refrigerate overnight. Preheat oven to 200°. Place meat on cookie sheet...






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