Wild game - page #6
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Cut meat into small strips. Marinate overnight in the seasoning mixture, stirring several times. Drain; pat with paper towel. Place meat on shallow pan or on rack or hang by... Place venison and onion in slow cooker. Combine the next 7 ingredients; pour over venison. Cover and cook on high for 3 to 3 1/2 hours or until meat is... Mix all ingredients and place in baking dish. Top with a mixture of brown sugar, mustard and catsup. Bake at 350° for 1 hour. You may divide into 2 pans.... In large skillet, saut?© onion. (I like to add garlic, also.) Add venison and cook until browned. Add mushrooms and brown, then add soup and sour cream. Cover and simmer... In a large bowl, lightly beat eggs. Add tomato sauce, onions, bread crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9 x 5 x 3-inch... Chill all meat so it will grind better. Cut venison and pork into 1-inch cubes and spread on a large cookie sheet. Grind beef fat through 3/8-inch plate and spread... Trim all fat from steaks. Cut into 3-inch squares. Using a mallet, pound flour into both sides of steaks. Melt shortening in large skillet and brown meat slowly (15 to... Cut roast on slant 2 to 3 times on each side and insert a slice of bacon. Peel and cut potatoes and carrots in half. Peel onions and garlic. Line... Mix ingredients well. Cover and refrigerate 4 days. Mix well each day. On 4th day form into long rolls and bake at 225 degrees for 4 hours.... Pierce roast and insert garlic halves into meat. Place roast, bay leaf and vegetables into a large roasting pan. Combine Lipton soup mix, cream of mushroom soup and water. After... Slice meat diagonally across grain 1/4 inch deep. Mix rest of ingredients for marinade. Pour over meat. Refrigerate overnight.|| Drain meat, then broil 3 to 4 inches from heat 5... Put steaks in deep dish. Sprinkle the Worcestershire sauce, garlic and steak seasoning on both sides. Cover with foil and let sit overnight. Roll in flour and cook in cooking... Cut venison in 2-inch chunks. Soak in 1 tablespoon salt and vinegar for 2 hours. Drain and soak in cold water for 30 minutes. Drain. Pack into jars and add... Cut meat in thin strips. Season with salt, pepper and garlic powder. Roll in flour. Brown in oil. Saut?© onions. Place meat and onions in small roaster. Mix onion soup... Prepare marinade in gallon glass jar. Use lean meat. Cut into 1/4 inch strips. Soak meat to remove blood. Put meat in jar with marinade; mix well. Refrigerate for 3... Soak the roast in milk overnight. This removes the blood which gives the venison a strong wild taste and also tenderizers the meat. Wash well and pat dry. Stuff with... Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorn, cloves, berries, salt, vinegar and boiling water. Cover tightly; refrigerate at least 3 days, turning... Preheat oven to 350°. Mix all ingredients by hand in mixing bowl. Press into loaf pan and cover top with more barbecue sauce. Bake 45 minutes to 1 hour.... Pound flour into meat and cut into serving size pieces. Brown meat in margarine, put in small roaster, cover with onions, celery, salt, pepper, and garlic powder. Cover all this... Marinate with all ingredients for 24 hours. Covered.|| Dry in Smoker or oven about 10 hours at 100 degrees on racks sprayed with a non-stick cooking spray to prevent sticking.... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky