Wild game - page #11
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Combine all ingredients in a 1 gallon jar. Put jar in refrigerator to marinate overnight. Shake jar frequently to evenly coat meat. Next morning, drain meat on paper towels. Laying... Cut steaks from the leg half an inch thick; broil about 5 minutes. Season with salt, pepper and butter. Make a gravy of a cup of water and half a... Rabbits to fry must be young or parboiled. Cut into joints; soak for an hour in salt and water. Dip in beaten egg, then in powdered cracker and fry brown... Stir this mixture well with a spoon to dissolve all of the soluble ingredients. Place the strips of meat in the marinade. Be sure they are completely submerged. Marinate overnight,... Salt, pepper and cover steak in flour. Put cooking oil in large skillet. Sear meat on both sides until skillet is coated with brown flour. Add Worcestershire... Mix meat and spices together. Roll a piece, about the size of a grapefruit, between two pieces of wax paper. Roll to 1/4-inch thickness. Remove top piece of wax paper;... Trim fat from roast. Season meat. Place in roasting pan, cover with apple slices. Cut onion over all. Sprinkle with Worcestershire and add water. Cover... Drop steaks in boiling water. Let stay until they turn white. Remove and beat in salt and pepper. Roll in flour and fry like chicken.... Cut venison into 1/4-inch strips and marinate 4 to 6 hours in refrigerator. Remove venison from refrigerator and blot or drip dry. Add black pepper and garlic salt to taste.... Mix together all ingredients except for meat. Combine mixture and meat in a bowl. Cover and soak overnight. Run toothpicks through meat and hang on rack in oven. Bake at... Soak the roast overnight covered with water, 4 tablespoons of vinegar and 1 teaspoon of salt. Drain water off and rinse several times. Cover roast with flour generously... Mix flour, salt, pepper and Creole seasoning in one bowl. Break eggs into a bowl and add a small amount of milk. Beat. Cut the venison into serving sizes; flour... My Ma-Ma Fondren said the secret to good venison was to make sure all the "grissle" or the white part on the deer meat was cut off! (This is what... Serve orange juice, cereal, warm rolls and hot coffee with scrambled eggs which have been garnished with broiled bacon, liver, tomato and eggplant. Good.... Put in pan. Sprinkle soup mix on roast . Spoon mushroom soup over roast. Add just enough water to rinse out the can. Cover with foil and bake in a... Cut deer meat into 1/4-inch strips or smaller. Put the strips in a large pan or use a 1 gallon Ziploc baggie. The baggie is less messy. Pour the Allegro... Roll out or pound meat thin with rolling pin. Mix remaining ingredients well. Soak meat approximately 1/2 hour, depending on how strong you want it. Lay strips on... Wash and pat dry rabbits. Cut rabbits into quarters. Salt and pepper rabbits. Dust with flour and brown in oil. Reduce heat to low. ... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky