Wild game - page #9
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Mix together. Bake at 325° for 1 1/2 to 2 hours. Add water as needed. Pour over noodles. Makes 4 servings.... Add oil and soy sauce in a small bowl. Cut venison steaks into cubes. Put in bowl with salt and pepper to taste. Let stand 1/2 to... Brown meat in large pot. Rinse and drain. Saute onion in nonstick pan. Put meat and onion in large pot and add all other ingredients. Simmer 30 minutes, stirring occasionally.... Melt fat, add onions, cloves, peppercorns, garlic and bay leaf; cook for several minutes. Add quail and brown on all sides. Add wine, salt, pepper, cayenne and chives and simmer... Sauce:1 1/2 c. sugar1/2 c. soy sauce2/3 c. white vinegar1 (8 oz.) can crushed pineapple with juice1 1/3 c. water6 Tbsp. cornstarch Mix meat ingredients and fry up until browned.... Place all ingredients in a pickle crock or glass jar and add water to make 6 gallons. Corning should be done at a temperature of about 38°. If this is... Cut venison into strips about 1/2-inch thick. Dip in beaten egg, salt and pepper. Roll in cracker crumbs. Chill 1/2 hour. Heat oil in a skillet and fry the meat... Combine meat with seasonings and mix well. Add egg and condensed milk. Add enough bread crumbs to make mixture hold together without being sticky or dry. Season to your liking.... Cut venison into strips about 1/2-inch thick, 1-inch wide and 12-inches long. Dig a 3-foot square hole about 3-feet deep. Make a narrow ditch from the side down into the... Grind venison, beef fat and sausage with a meat grinder. Season with salt and pepper. Combine egg, milk, onion and green pepper; blend with the meat. Shape into a loaf... Marinade:1 qt. vinegar1 Tbsp. salt1 Tbsp. black pepper3 cloves garlic, minced1 tsp. cloves1 tsp. thyme1 qt. water1 Tbsp. red pepper3 bay leaves1 tsp. allspice Mix marinade ingredients and pour over... Remove all fat from the venison. Venison fat is strong and musky and not good eating. Use the same amount of lean fresh pork as you have of venison. Your... Steak should be at least 1 1/2-inches thick. Dredge with flour and season with salt and pepper. Brown in fat on both sides. Add other ingredients. Cover tightly and cook... Dredge meat with flour, salt and pepper. Brown lightly in fat with the onion. Add tomato juice, water and sugar. Simmer until tender. Ten minutes before serving, add mushrooms and... Brown the roast in hot oil in a roasting pan and season with salt and pepper. Sprinkle the onion soup mix on the meat and add 1/2 cup water. Bake,... Rub the steaks with a mixture of flour, garlic powder, paprika and black pepper. Brown the meat in a large skillet along with the chopped onion. Add the mushroom soup... Cut rabbit into serving size pieces. Soak overnight in water to which has been added about a tablespoon of baking soda. Remove, wipe dry and shake in a bag with... Shake rabbit in bag with mixture of flour, paprika, garlic salt, salt and pepper. Heat oil in large skillet over moderate temperature. Cook the large meaty pieces about 10 minutes... Cut up rabbit into serving size pieces. Dredge in a mixture of flour, salt, pepper and paprika. Brown in hot cooking oil. Remove the meat, add flour to the pan,... Season quail inside and out. Combine mushrooms, bread crumbs, salt and pepper; saute in butter. Stuff quail with this mixture. Make roux by browning flour in oil. Add stock, onions... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky