Wild game - page #21
|
Place in greased roasting pan. Add salt and pepper to taste. Cover the entire roast with bacon and sprinkle with basil leaves. Cook 3 1/2 hours at 300°.... Salt and pepper steaks to taste. May use seasoned salt, if desired. Coat steaks with flour. Place steak in skillet with hot oil. Brown. Remove from skillet until all are... Mix all ingredients thoroughly. Refrigerate mixture for three days, taking it out to remix at least once a day. On the 4th day, shape the mixture into small loaves about... Mix contents. Marinate overnight. Bake in oven for 3 to 5 hours with oven door slightly ajar to let out moisture. Have oven at 200°.... In cast-iron pan, cook bacon until crisp. Put cooked bacon in oven at 200° to keep warm. Pour off fat, retaining enough to cover bottom of pan approximately 1/4 to... Remove all sinew from venison. Cut into bite sizes. Apply salt, pepper and flour, then fry. After frying, take grease venison is fried in. Add McCormick beef stroganoff mix (after mixing... Simmer a hen in water seasoned with a few peppercorns, salt and bay leaf. When tender, cool in the broth. After cooling, cut the breast into thin slices.... Thaw venison and let soak in vinegar and salt water for 1 day. Take venison and cut into strips about 1/4-inch x 1/2-inch thick and 1 to 2-inches long. Place... Simmer meat in salted water for 2 1/2 hours, skimming every so often. Let broth stand overnight until fat congeals. Remove fat. Add vegetables, juice and seasonings. Simmer slowly for... Mix flour, salt and marjoram; rub over meat. Brown steaks in hot fat in pressure pan. Add vegetables and broth; cover and cook at 10 pound pressure 20 to 30... Mix together ground deer meat, dried onion soup mix, egg, 1 tablespoon of Worcestershire sauce, rolled oats, dried parsley flakes, milk and catsup. Form into walnut size balls and set... Cut strips of meat approximately 1/4 inch wide from round or loin. Place strips of meat strip by strip into glass baking dish to form a layer of meat. Brush... Grind all meat fine. Mix all ingredients. Put into casings or fry as country sausage.... Cut venison into strips and set aside. Mix together the rest of ingredients.|| Place meat in container and cover with marinade, piercing meat slices deeply with fork. Marinate overnight in... Be sure the fat, ligaments and tissues are all trimmed from the venison. Use the amount of seasonings listed for 10 pounds of the meat mixture. Mix all thoroughly. Make... Cut meat in thin strips and wrap in foil. Bake 1 hour. Add to soup and sour cream. Bake 30 minutes. Saute mushrooms in butter before adding to mixture. Serve... Mix ingredients. Soak 1 1/2 to 2 pounds boneless meat in marinade overnight. Cut into strips (1/8 to 1/4 x 1-inch). Lay strips on oven racks with the drip pan... Combine ingredients for marinating deer. Stir well to dissolve. Marinate deer overnight. Lay meat on oven rack; be sure to put aluminum foil down to catch drippings. Cook 6 to... Mix well. Roll in balls. Bake at 350° for 20 minutes (turn after 10 minutes). Cool, then freeze.... Tenderize the round steak by pounding with a meat cleaver. Saute the onion in oil. Add tomato paste, garlic, salt, pepper and water. Heat thoroughly. Mix cheese and flour. Dip steak in egg and then... |
Wild game top recipes
Subcategories
Related categories
|
4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky