Wild game - page #23
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Wash quail. Put in bag with flour that salt and pepper have been added to; shake. Brown in skillet with butter. Place browned quail in roasting pan. Add a pat... In a small bowl, combine all ingredients except meat. Stir well. Place meat 3 or 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid mixture... Wrap rabbit in strips of pork fat and put in roasting pan with carrot, mandarin slices, chopped shallots, herbs and white wine. Roast in 350° oven for 1 1/2 hours.... Place a layer of strips in 9 x 13-inch pan. Dab with liquid smoke, garlic salt, sugar and pepper. Layer until pan is full. Let stand overnight in refrigerator or... Slice meat thin. Beat well on both sides. Marinate with soy sauce for 20 minutes. Salt, pepper, and garlic salt to taste. Flour well. Fry in lard or bacon grease... First Day: Mix in large bowl; cover and refrigerate.|| Second Day: Mix well and refrigerate.|| Third Day: Mix well and refrigerate.|| Fourth Day: Form into 5 rolls and place on... Beat egg. Add milk and bread crumbs. Mix thoroughly with meat and seasonings. Put in a loaf pan. Mix the mustard, ketchup and brown sugar. Spread over top of meat... Combine all ingredients (except meat) in large bowl. Mix well. Add meat to mixture and marinate for 24 hours. Line bottom of oven with aluminum foil. Take toothpicks and put two pieces... Place enough oil in black iron skillet to cover bottom. Brown 1 medium onion. Add steak. Cook 5 minutes each side. Add 1 can mushrooms. Simmer approximately 8 to 10... Dredge venison in flour. Brown in bacon fat with onion. Add to 3-quart baking pan with next six ingredients. Parboil wild rice in water. Boil until almost tender. Add to... Roll rabbit pieces in flour, salt and pepper. Brown the meat in skillet, using 4 to 5 tablespoons of cooking fat. Then add onions and lemon juice. Cook until done.... Split whole quail down back only. Salt and pepper birds and stuff with favorite cornbread, giblet or rice dressing. Wrap a strip of bacon around each bird and sprinkle with... Use any part of the deer; cut into strips. Marinate the meat overnight in the refrigerator. Remove, drain strips on paper towels and place in racks in the oven. Place... Mix flour with salt and pepper to taste. Dredge meat in flour and brown in oil with onion. Add tomato juice, water and sugar. Simmer until tender. Ten minutes before... Cover strips of venison completely with sauce. Soak meat for 6 to 8 hours in sauce in glass bowl. Put foil in bottom of stove, hang strips on oven racks... Add salt, pepper and garlic powder to flour and cornmeal. Coat gator strips with the mixture. Deep fry in vegetable oil.... Mix all ingredients, then soak lean strips in marinade overnight. Dry on lowest setting in oven with door cracked open for about 6 hours. I hang the meat by toothpicks... To Make Soup:3 c. turtle and pork, chopped1 (30 oz.) can stewed tomatoes2 medium size potatoes, finely diced4 carrots, cut into thin slices1 Tbsp. pimento Place meat and seasoning in... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky