Venison stir-fry

Venison stir-fry



  • Minute rice - 1 item
  • carrots, sliced - 2 item
  • fresh mushrooms, sliced - 6 item
  • green pepper, cut in strips - 1 item
  • cans golden mushroom soup - 2 item
  • venison steak, cut in 1-inch strips - 1 2
  • onions, quartered and separated - 2 item
  • fresh broccoli, cleaned and separated - 1 item

How to make venison stir-fry:

Add 1 tablespoon oil to wok or skillet and heat on high. Add meat and stir until brown. (I also add 1 tablespoon red wine vinegar and 1 tablespoon Worcestershire sauce to meat while cooking.) After meat has browned, remove from heat and add vegetables and cook tender-crisp, then return meat to vegetables. Add soup. Heat until boiling and serve on rice. Cook rice according to directions. Makes approximately 8 servings.

Recipe categories: Main dish, Wild game, Deer.

Venison stir-fry
Average rating: 5 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, brown sugar, egg, beaten, garlic salt, chopped onions
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