Wild game - page #7
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Line 6 to 8-quart baking dish with pastry. Season hens with salt and pepper. Put 1 tablespoon butter in each cavity and fit into dish. Surround with pieces of steak... Hack venison well. Cut in serving size pieces. Add milk to eggs. Dip steak in this mixture. Mix flour, salt and pepper to your taste. Now, dip steak in the... Pour oil in skillet and heat. Brown doves at medium temperature for about 3 minutes on each side. Remove from skillet and place in casserole.|| Chop 2 cups of onions... Cook meat until tender and well done. Add the vegetables and simmer 1 hour. Season to taste with black pepper, salt and Tabasco sauce. Sift corn meal into mixture. Stir and... Mix well. Form into patties and fry slowly to brown both sides. Move rabbit to one side of skillet and make gravy. Simmer for 15 to 20 minutes. Serve with hot biscuits... Beat eggs, milk and salt and blend with flour to make a smooth batter. Wipe the rabbit with clean, damp cloth and cut into pieces of the right size for... Mix all ingredients well, then separate and roll in links approximately 2-inches thick. Wrap in tinfoil and refrigerate for 24 hours. Remove from foil and bake on raised rack so... Marinade:1/2 to 1 whole lemon and juice1 onion1/2 c. oil1/2 c. cider vinegar1/2 c. honey1 bay leaf, crushed4 to 5 allspice, crushed3 cloves, crushed1 clove garlic, crushed black pepper1 tsp.... Mix all together and put in covered bowl and refrigerate for 24 hours. Place strips of meat on oven racks and bake for 8 hours at 125° to 150°. Let... Salt and pepper steaks and cut into serving pieces. Flour lightly and brown in oil. Drain off excess oil. Layer meat, green pepper, onions and mushrooms in skillet or baking... Brown roast in butter; add salt, pepper and a few whole cloves. Place in a pressure cooker at 10 pound pressure for 45 minutes (will not be completely done; tender).... Brown meat, mushrooms and onions in butter until onions are done. Add soup, water, seed and seasoning. Stir, cover and simmer 1 1/2 hours, stirring frequently. Just prior to serving... Use 11 x 13 x 2-inch pan to marinate meat.|| Mix ingredients. Put meat in pan. Add enough Worcestershire sauce to the ingredients to cover meat good. Let soak for... Combine roast, water to cover and 1/4 cup salt in a large Dutch oven. Cover and let soak 2 hours. Drain, rinse and pat dry. Combine seasoned salt, garlic powder... Soak meat in sauce overnight. Cut meat into lean, 3/8-inch wide strips, 6 inches long. Remove all fat so it will not turn rancid. Cut meat with the grain. Soak... Slice venison 1/2-inch thick by 2-inches wide. Length doesn't matter. Combine soy sauce, liquid smoke, pepper and garlic into a pot. Add meat; stir and refrigerate for 24 to 48... Combine all ingredients and let set overnight in Ziploc bag. Preheat oven to 200°. Put a layer of aluminum on bottom rack. Place strips of meat over bars on top... Saute onion in butter until golden; set aside. Roll meat in flour. Cook until brown. Saute in remaining butter. Place in pot. Add remaining ingredients. Cook on medium for about... Use no salt unless desired.|| The more spices the better. Place strips of venison, along with all other ingredients, in airtight container. Be sure to be generous with ingredients. Keep... Mix oil and vinegar. Marinate steak for 4 to 6 hours. Remove from marinade and saute in hot skillet in additional cooking oil. Remove browned steaks to foil-covered cookie sheet.... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky