Wild game - page #16
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Cut meat no thicker than 1/4 inch and as long as you can. Mix all ingredients together in large bowl. Add meat. Let meat set in mix for 24... Roll rabbit in mixture of flour, salt and pepper. Heat fat or oil, about 1/4 inch deep, in heavy frypan, large enough to hold the pieces without crowding. Use moderate... Mix liquid smoke, onion, garlic powder, salt and pepper in large enough bowl to soak meat in overnight. Place in dehydrator or oven at 150° for 10 to 12 hours,... Soak roast 6 to 8 hours in vinegar or buttermilk. Rinse well and remove all fat from roast. Season. Line a baking pan with salt pork. Place roast in pan.... Rub roast with liberal amount of salt and red pepper. Mix onions and garlic; sprinkle with salt and pepper. Use most of onions and garlic to stuff roast. Place roast... Mix all ingredients, except meat, together. Pour sauce over meat and let sit in refrigerator for a day or two. Place meat on cookie sheet in oven at 140° for... Brown venison cubes in butter. Stir in onion soup mix. Add water, parsley, garlic powder, pepper and oregano. When meat is tender, add 1/2 cup of sour cream. Blend 1/4... Saute ground venison in margarine in large skillet. When venison is brown, add pepper, onions, lemon juice, soy sauce and mustard; cook five minutes more. Spoon meat into warm taco... This recipe is for 11 pounds of deer meat. Mix ingredients and soak strips of meat for 8 hours. Dry to your taste.... Brown battered steaks in oil. Remove and saute onion and celery. Replace venison. Add tomato sauce, mushrooms, water, salt and pepper. Simmer for 1 1/2 to 2 hours or until... Place the deer meat in a large container. Mix all ingredients well, except deer meat. Pour over meat; mix well. Marinate overnight; stir once or twice. Place meat on toothpicks.... Lightly brown venison and chopped onion in skillet. Mix sour cream, mushrooms and hot cooked noodles together. Add to meat and onion mixture. Place in large casserole and bake 1... Mix all ingredients thoroughly. Divide into 2 equal parts and form into loaves about 4 inches in diameter. Wrap each loaf in heavy duty aluminum foil. Refrigerate 24 hours. Place... In a bowl, mix egg, beer, salt, garlic and bread until soft. Add and mix thoroughly, venison, sausage and veggies. Shape into something and place in center of cooking dish.... Dredge pheasant quarters in flour seasoned with salt and pepper. Heat oil in large, heavy skillet or Dutch oven and brown. Remove bird from pan. Add more oil, if necessary,... Sprinkle 2 teaspoons salt with a dash of pepper. Dredge with flour. Place in an iron pan with 2 tablespoons oil. Sear on all sides until brown. Add a small... Slice venison not more than 1/4-inch thick or thinner. Mix ingredients together; add enough water to cover meat. Marinate overnight in refrigerator at least 24 hours. Drain and pat dry... In large bowl, combine all ingredients except bacon. Mix well. Shape the meat mixture into a loaf. Top loaf with 3 slices of bacon. Cook at... Cut venison into 1 1/2 x 1/2-inch strips; place in deep plate. Sprinkle with lemon juice, oil and pepper. Cover; let stand 30 minutes. Fry onion in butter until golden... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky