Wild game - page #22
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Place the ingredients in large mixing bowl and blend good, then transfer to a oiled baking dish and let it sit in a cool place for about 30 minutes so... Cut venison and pork into small chunks for the grinder. Add all the seasoning; mix thoroughly and put through the grinder using a medium blade. Pack the meat in sausage... Soak venison in Italian dressing overnight. Drain meat; mix flour, salt and pepper. Cover meat in flour mixture. Deep fry until brown. Do not overcook meat.... Remove all fat from roast; season with salt and pepper. Wash salt pork to remove excess salt; line roasting pan with salt pork. Place roast in pan. Add the juice... In large skillet, cook meat and onion in butter until meat is brown. Stir in flour, salt, garlic, pepper and mushrooms. Cook 5 minutes, stirring constantly. Reduce heat. Simmer, uncovered,... Use 1/2 can tomatoes and mix all ingredients together. Form into a loaf. Put in a cake pan or glass baking dish and cover with remaining 1/2 can of tomatoes.... Grind rabbit meat. Add all ingredients, mixing well. Make into patties. Ready to fry. Cook until well done. Can be frozen for special occasions.... Slice meat into 1/8-inch thick strips. Combine meat and all ingredients in a plastic bag; shake well. Marinate 2 to 3 hours in the refrigerator.|| Note: The thinner the strips,... Mix the eggs and milk together in a shallow dish. When blended, add the steaks to the mixture. Cover; place in the fridge for 2 to 3 hours, turning over... In crock-pot, cook all ingredients together on low all night long. You may need to add a dash of meat tenderizer. Roast will be ready by noon.... Place venison in bowl. Cover with equal parts wine or vinegar and water. Add other ingredients. Refrigerate 24 hours to 3 days, turning several times. When ready to cook, remove... Mix all ingredients. Shape into loaf. Bake at 350° for 45 minutes. Cover with sauce. Bake another 15 to 20 minutes. Serve.Sauce:3/4 c. ketchup3 Tbsp. brown sugar2 Tbsp. chili sauce1/8... Sprinkle steaks with seasoned salt. Fry steaks in oil until brown. Cover with onion and tomatoes. Simmer for 30 minutes. Add extra liquid if needed.... Venison should be soaked in salt water 1 hour or more before using. Roll venison in flour, salt and pepper and brown in frypan with small amount of oil. Bring... Pound the steak and coat with the flour and seasoning mixture. Heat skillet and add margarine and steak. Brown the steak and add the mushroom soup with 1 can of... Cut venison into 1-inch thick slices. Brush with soy sauce. Sprinkle with garlic salt, salt and pepper. Dredge lightly in flour. Brown steak on both sides in hot oil in... Cut meat in strips 1/2 x 1/4 x 4 to 6-inches long. Mix all other ingredients and pour over meat. Marinate overnight in fridge. Drain meat and pat dry with... Stew squirrels and reserve broth. Remove meat from bones and put back in broth. Bring to a boil and add all ingredients, except rice. Cook about 45 minutes or until... Heat cooking oil in large frying pan over medium heat. Add onion and garlic; cook until onion is yellow. Add venison and cook until browned. In another skillet, melt butter... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky