Lamb/sheep
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You will need 4 skewers for this recipe. Trim excess fat from meat; cut in 2-inch cubes. Cut onion in half; peel back layers... You will need 4 skewers for this recipe. Trim excess fat from meat; cut in 2-inch cubes. Cut onion in half; peel back layers... In 8-quart Dutch oven over medium heat, pour in olive oil. Cook veal, a few pieces at a time, until well browned on all sides. In drippings over medium heat,... Blend oil, garlic and tarragon in bowl. Brush over lamb; let stand 2 hours to marinate. Preheat broiler. Place meat flat side down on shallow baking dish. Brush with 1/2... Marinate the leg of lamb in the other combined ingredients overnight. Skewer cubes of the lamb with squares of green peppers and onions. Also add a cherry tomato; grill until... Mix thoroughly the meat, bread crumbs, parsley, dill, egg, garlic and salt. Shape mixture into 4 patties. Wrap bacon slice around edge of each patty; secure with wooden picks. Place... Set oven for broil. Trim fat from lamb. Place lamb on rack in broiler pan. Mix thyme, mustard and salt; brush 1/2 of mixture evenly over lamb. Broil with tops... Marinate 2 pounds of tender lamb (which has been cut into 1 1/2-inch cubes) for 2 hours in mixture made up of all ingredients. Thread the marinated meat on skewers,... In a bowl, stir together first 5 ingredients to make marinade. Place steak cubes in a large, shallow pan. Pour marinade over steak and stir to coat. Cover and refrigerate... Combine first 10 ingredients. Pour marinade over lamb chops and marinate overnight or 5 to 6 hours in covered bowl in refrigerator. Cook slowly over slow burning fire until center... Combine first 10 ingredients. Pour marinade over lamb chops and marinate overnight or 5 to 6 hours in covered bowl in refrigerator. Cook slowly over slow burning fire until center... In large frying pan, melt butter. Saute lamb until lightly brown; remove from pan and reserve. Saute onion, garlic and parsley. Put meat and everything from the... Put shanks in casserole large enough to be in single layer. Add garlic, rosemary, wine, salt and pepper. Cover casserole with foil and a lid. Bake at 300° for 2... Cut a vertical slit 1 1/2 inches deep in each shank; insert a clove of garlic. Roll shank in mixture of 2 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon... Heat oven to 325°. Wipe leg of lamb with all natural paper towels. Place fat side up in a roasting pan. Sprinkle with 1/4 teaspoon of salt. Roast, uncovered, until... Combine equal parts of liquid ingredients with dry ingredients and meat cubes. Marinate in refrigerator for 1 or 2 days. Skewer with slices of onion and bell pepper; grill over... Trim fat from chops. Season with salt and pepper. Broil 5 minutes on 1 side; turn and broil 4 minutes. Mix together mustard and honey; spread over chops and broil... Rub all surfaces of lamb with 1 clove garlic. Cut this clove and one more into slivers. Slit skin of lamb at intervals and insert garlic slivers. Blend next 6... Mix the spices in a bowl. In another bowl, cream the butter with a fork, adding 3 teaspoons for the spice mixture, the mint and the parsley. Add garlic to... Cook potatoes according to directions. Cook beef and onion in large skillet over med-high heat stirring until it crumbles and loses its pink color. Drain, then return to pan. Add... |
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4.3 • Roast Leg Of Lamb