Wild game - page #17
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Brown meat thoroughly in oil and melted margarine in heavy skillet. Add salt, pepper and garlic to taste while browning. Place steak in deep oven roasting pan; cover with... Cut meat into thin strips. Brush meat on both sides. Put on cookie sheet or hang from toothpicks on rack in oven. Heat oven to lowest temperature setting. Baste and... Trim off fat; cut meat with the grain 1/8 to 1/4-inch thick in strips as long as possible. Partially frozen meat is easier to cut. Combine all other... Mix all well. Cover and refrigerate. Mix well every day for 3 days.|| On the fourth day, form into firm, compact 2-inch, one-pound rolls. Place on oven racks, allowing grease... Marinate meat in marinating sauce and Italian dressing overnight in bowl, turning periodically. Bread meat in bread crumbs and flash fry in hot skillet, using a small amount of olive... Marinate venison in strong vinegar-water solution for about 2 hours. Remove and rinse well. Dry meat off. Rub salt and red pepper into meat. ... Combine all ingredients; add meat and soak overnight. Take meat out and place on towels and press dry. Place on cookie sheet and bake in oven at 200°... Brown meat in oil in large skillet. Remove meat. Add to drippings in pan the gravy mix and water slowly so no lumps. Then stir in all... On waxed paper, combine flour and paprika. Use to coat rabbit pieces. In 12-inch skillet over medium-high heat in hot salad oil, cook rabbit, a few pieces at... Let venison roast thaw in water. Wash real good. Cook in crock-pot or in roasting pan at 350° until done. Real good.... Precook pierogies. Cut venison into strips; lightly flour and fry in butter with seasonings and onion. When done to your liking, add pierogies; fry until browned. Add... In an 8-inch skillet, over medium heat in hot butter, cook onion and celery until tender (about 5 minutes). Meanwhile, in large bowl, beat eggs slightly. Stir in bread crumbs,... In a shallow dish, combine first 4 ingredients. Place venison in marinade. Cover and chill at least 8 hours, turning occasionally. Preheat oven to 350°. Place meat on a rack... Mix ingredients all together. Cut meat into thin strips; soak in mixture overnight in refrigerator, covered. Put toothpicks through the end of each slice and hang on oven rack. Cook... In a small bowl, combine all ingredients except meat. Stir to mix well. Place meat 3 or 4 layers deep in a glass stoneware, plastic or stainless steel container, spooning... Remove fat from deer meat and cut on grain into 1/4-inch strips. Marinate in ingredients overnight. Remove from marination. Bake in warm oven for 4 hours, turning over after that... Mix ingredients together well. Cut meat 3/16 to 1/4-inch thickness. Soak 24 hours in a crisper or a stainless steel bowl in the refrigerator. Preheat oven to 200°. Use toothpicks... Blend all ingredients well; roll between wax paper sheets. Take off top sheet and brush meat with 1 ounce liquid smoke diluted with 1 ounce of water. Place in oven... Combine ground venison and pork shoulder. Add seasoned bread crumbs and egg. Mix thoroughly. Add remaining ingredients, except bacon slices. Mix thoroughly and pat into a 9 x 5-inch loaf... Rinse venison roast in cold water. Dry with paper towels. Rub the ham fat over all the roast. Squeeze lemon juice over venison. Slice onion into rings. Separate and lay... |
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4.0 • Squirrel Fricassee
2.3 • Beef/Venison Jerky