Vegetables - page #16
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Cook peas according to package directions; drain. In medium saucepan, melt butter; remove from heat. Stir in flour, salt, pepper and nutmeg until smooth. Gradually stir in milk and cream.... Place squash rings in a single layer in a 13 x 9 x 2-inch baking pan. Add water; cover with foil. Bake in a 350° oven for 60 minutes. To... Preheat oven to 450°. In an 8-inch baking dish, arrange asparagus. Drizzle with Lipton Onion Butter, then sprinkle with cheeses. Bake for 10 minutes, or until cheese is melted. Makes... Scrub but do not peel zucchini; trim ends. Cut the zucchini into 2-inch lengths, then cut each length into quarters, lengthwise. Bring zucchini to a boil in salted water to... Cut zucchini in half lengthwise. With a small spoon, scoop out zucchini centers, making 1/4-inch thick shells. Finely chop zucchini centers. In a large skillet over medium-high heat, combine chopped... Cut squash in halves lengthwise. Cook for 2 minutes in boiling salted water. Drain them dry and remove the centers. Place them on a shallow buttered dish; fill with mixture... Heat oil in a large nonstick skillet. Add zucchini and half of the garlic; saute until zucchini is softened, about 10 minutes. Add remaining garlic, salt and red pepper flakes... asparagus baked with parmesan cheese Wash asparagus; break off hard ends. Steam asparagus in water for about 12 minutes; cut into 1-inch pieces. Butter a glass baking dish and put a layer of asparagus in... Preheat oven to 375°. In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix. Simmer, covered, for 5 minutes. Stir in flour, blended with cream and Worcestershire... Place broccoli spears in a 2-quart casserole. Add water, salt and butter. Cover and bake in a 350° oven for 60 minutes. Makes 6 servings.... Boil potatoes with jackets on, about 23 minutes, with bay leaves and salt. Grate coarsely; set aside.Sauce:1/4 c. melted butter1 (10 1/2 oz.) can cream of chicken soup1 large (16... Make Early in the Day: In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast. In 2-quart saucepan, stir milk, mashed potatoes and 1/2 cup water until well... *One 28 ounce can of tomatoes with liquid can be substituted; reduce water to 3 cups.|| Brown meat in large saucepan. Drain off fat. Cook and stir onions with meat... Cut broccoli flowerets into smaller than bite size pieces. Cut off the tough outer layer of the stalks and chop the tender part into small pieces. You need about 8... Stir flour, salt, sugar and butter into corn. Beat eggs. Add well beaten eggs to milk. Stir into corn mixture. Pour into a 1 1/2 quart casserole. Stir twice while... Combine ingredients, heat oil and when hot drop by slightly heaped tablespoonfuls. Brown on both sides. Drain on paper towels.|| Note: Mixture may get "runny" the longer it sits. Add... Stir together biscuit mix, cheese, salt and pepper. Stir in beaten eggs. Fold in zucchini. In skillet, melt butter over medium heat. Use 2 tablespoons mixture for each fritter. Fry... Combine mayonnaise, sugar and vinegar to make dressing and toss with salad ingredients.... Layer ingredients as listed. Sprinkle Parmesan cheese, then bacon bits over all. Make 8 hours ahead.... |
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5.0 • Refrigerator Pickles
5.0 • Refrigerator Pickles