Vegetables - page #2432
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Stir together molasses or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating. Stir-fry ginger root over medium-high heat for 30... Put asparagus pieces and liquid in blender and blend smooth. In saucepan, combine bouillon and boiling water; add asparagus. Add seasonings. Bring to a boil. Serve hot with a dot... Arrange potatoes in nonstick casserole dish. Combine sugar, salt and spices. Sprinkle over potatoes and dot with margarine. Bake at 350° for 10 to 15 minutes.... Blend ingredients, except parsley. Stir or shake parsley in mixture in airtight container. May be used as any other chicken style seasoning.|| Chicken Style Seasoning may be used to prepare... Combine first 8 ingredients in a small bowl; stir well. Cook corn according to package directions. Transfer corn to a serving platter and brush margarine mixture over corn.... Saut?© onion, garlic, celery, green pepper, in olive oil or butter. Add all other ingredients except pasta and cheese. Cook until all vegetables are tender. Add cooked pasta. Top each... Dressing:1 c. oil1/4 c. vinegar1 c. sugar dash of salt1 medium diced onion dash of catsup dash of Worcestershire sauce Chop spinach finely and add other ingredients; toss. Just before... Cook tomatoes, onions, garlic and fresh parsley. Then run through ricer. Return to kettle and add remaining ingredients. Cook to desired thickness, about 4 hours. Good for spaghetti too.... Place carrots on a large double layer of aluminum foil; fold up sides to form a container. Sprinkle carrots with onion flakes, garlic salt and pepper. Combine all remaining ingredients... Combine all the ingredients for the marinade. Place in a flat-bottomed pan, such as a 9 x 13-inch cake pan. Place the eggplant slices in the pan. Allow the slices... In a large saucepan, melt margarine. Saut?© celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender. Puree potatoes. Stir in milk and seasonings.... Combine all ingredients in a large saucepan. Heat over low heat until the mixture reaches the boiling point. Sprinkle top with dried parsley flakes. Serves 4.... |
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