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Pumpkin roll

Pumpkin roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • granulated sugar - 1 c
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 c
  • ginger - 1 tsp
  • lemon juice - 1 tsp
  • Add the sugar

How to make pumpkin roll:

Beat the eggs at high speed for 5 minutes. Add the sugar. Add the pumpkin and lemon juice. Blend. Add the flour, ginger, baking powder, cinnamon, nutmeg and salt. Pour onto a 15 x 10-inch baking pan, lined with foil. Bake at 350° for 15 minutes. Remove from oven. Turn on towel sprinkled with powdered sugar. Remove foil and roll towel and cake up. Cool in refrigerator.Filling:1 (8 oz.) pkg. cream cheese4 Tbsp. butter1 c. powdered sugar1/2 tsp. vanilla Beat until smooth. Unroll towel and spread filling on cake. Re-roll like jelly roll. Refrigerate. When very cool, slice.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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