Squash

squash casserole



saltevaporated milkeggs, well beatenchopped onion

Mix all ingredients in large bowl. Pour in greased baking dish and bake at 375° for 40 minutes....

 

squash casserole



sour creamstick margarinebread crumbsgrated Cheddar cheese

Cook squash and drain. Add remaining ingredients; reserve 1/2 of bread crumbs for the top. Bake at 350° for 30 to 35 minutes....

squash relish



sugarvinegardry mustardchopped onion

Mix well, bring to a rolling boil. Pack in hot jars and seal. Makes 9 quarts....

 

squash casserole



sour creamstick margarinecan cream of chicken soupcan sliced water chestnuts

Mix squash, sour cream, soup, onion and water chestnuts. Melt margarine and pour 1/2 in large baking dish. Spread over bottom. Sprinkle 1/2 of dressing mix on top of butter....

squash casserole



sour creamstick margarinecan cream of chicken soupPepperidge Farm herb stuffing mix

Mix squash, carrot, pimento, soup and sour cream. In a casserole dish, spread a layer of stuffing and butter, a layer of squash mixture, then another layer of stuffing. Bake,...

 

squash casserole



squashcarrot, grated finechopped pimentosmedium onion, chopped

Cook squash, onion, salt and pepper and butter until tender; drain. Melt margarine and mix with 1/2 of dressing and other ingredients. Mix the other 1/2 of the dressing with...

corn stuffed zucchini



saltbuttereggs, beatenchopped onion

In skillet, fry onion in butter until tender. Add remaining ingredients and mix well. Put in buttered baking dish. Bake 1/2 hour at 350°....

 

onion zucchini bread



flourchopped oniongrated Parmesan cheese, dividedbaking powder

In a bowl, combine flour, onion, 6 tablespoons Parmesan cheese, baking powder, salt and baking soda. In a small bowl, mix buttermilk, oil, eggs and zucchini. Stir into flour mixture...

squash casserole



sour creambutter, meltedsalt and peppermedium onion, chopped

Cook squash in small amount of water until tender; drain and mash. Season to taste. Stir in remaining ingredients, reserving half of the stuffing which has been mixed with melted...

 

stuffed baked potato



sour creamsaltbutteregg, beaten

Bake 6 large potatoes 1 1/2 hours at 400 degrees. Cut lengthwise into halves. Scoop out the potato leaving the skin intact. Mash all the potatoes in a bowl and...

zucchini nut bread



eggsoilmolassesgrated zucchini

Whisk eggs with oil and molasses. Add zucchini and vanilla and mix. Combine flour, sugar, cinnamon, salt, baking soda and baking powder. Add to wet ingredients and mix until moistened....

 

squash casserole



cups Pepperidge Farms Corn Bread Stuffingcup margarine, meltedcan sour creamsmall yellow squash, shredded

Mix stuffing and margarine. Reserve 1/2 cup stuffing mixture. Spoon remaining stuffing mixture into 2 quart shallow baking dish. Mix sour cream, soup, yellow squash, zucchini, carrots and cheese. Spread...

zucchini



soy saucesmall onionfresh sliced mushroomsto 3 small zucchini

Cut up zucchini and saut with onions in a little water. When almost tender, add mushrooms. When mushrooms are almost tender and water is cooked down, add soy sauce. You...

 

zucchini stew



can tomato juiceground beef, browned and drainedmedium zucchini, sliced or choppedred pepper, seeded and chopped

Mix all ingredients together in a large pot and simmer for at least 3 hours to allow flavors to mingle. This is a great stew to make anytime of the...

squash casserole



large squash, choppedstick butter or margarinechopped onioncan cream of mushroom soup

Cook chopped squash, adding onions, butter, salt and pepper. When squash is tender, drain thoroughly. Add the can of cream of mushroom soup and 1/2 of the grated Cheddar cheese....

 

zucchini hash browns



eggssaltbuttergarlic clove, minced

In a medium bowl combine zucchini with salt. Let stand for 15 minutes and then squeeze out excess moisture with your hands. Stir in eggs, cheese and garlic. Melt 2...

squash casserole



stick buttercans cream of chicken souplarge pan corn breadonion, salt, pepper and garlic powder to taste

Saut? onion and butter. Drain squash leaving about 1/3 of its juice in each can. In large bowl, mix together onion, squash, cream of chicken soup, salt, pepper and garlic...

 

zucchini nut bread



eggsvanillasugarWesson oil

Take left over beef 'n cut up in pieces...add taters 'n onions thet hav bin cut up in tiny pieces...pore in sum beef stock 'n cook.|| Break open sum left...

squash casserole



sour creamstick buttercan cream of chicken soupgrated Cheddar cheese

Cook squash and onion together until tender. Drain water from squash and mix with sour cream and soup. Set aside.|| Mix stuffing mix with melted butter. Place 1/2 of stuffing mix...

 

squash casserole



sour creambuttershredded carrotschopped onions

Cook squash until tender. Drain. In separate pan, cook carrots and onion in butter until tender. Stir in cubes, soup and sour cream. Mix with squash. Pour into 1 1/2-quart...


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