Vegetables - page #18

fried cabbage



onionbacon, cubedlarge cabbage, shreddedgreen scallions, chopped

Fry bacon and onion together in large pan. Keep adding cabbage slowly using a little water to keep steam. When all cabbage has been added, add a little butter or...

 

parmesan potatoes



margarineParmesan cheesesteak seasoninggarlic salt optional

Microwave potatoes for about 8 minutes. Slice into wedges (leave skins on). Place in casserole dish. Cut margarine. Place around the potatoes; sprinkle steak seasoning, garlic salt, salt and pepper...

scalloped corn



can creamed corneggsmilkcracker crumbs 8 to 10 crackers

Grease casserole dish well. Pour in corn. Beat with fork the egg with the milk. Pour into corn and mix. Add cracker crumbs and mix. Sprinkle more cracker crumbs on...

 

scalloped potatoes



potatoes, sliced thingreen peppers, choppedonion, choppedcan cream of mushroom soup

Place layer of potatoes, layer of onion and layer of pepper; repeat. Mix soup, milk and salt. Pour over layers. Bake at 350° for 45 minutes. Top with cheese and...

sweet potato souffle



mashed sweet potatoes 3 or 4 big potatoessugarmilkeggs, beaten

Beat together sweet potatoes, sugar, milk, eggs, salt, vanilla and cinnamon; mix until soupy. Pour into 1 1/2-quart casserole dish. Mix together flour, brown sugar, pecans and butter. Spread over...

 

broccoli cornbread



eggspkgcarton small curd cottage cheeseboxes Jiffy cornbread mix

Mix together melted butter and cornbread. Mix in cottage cheese, eggs and green chilies. Fold in chopped broccoli. Bake at 350° for 30 minutes or until brown. Bake in a...

broccoli cornbread



box Jiffy mixeggs, beatensmall onion, choppedpkg

Combine all ingredients except muffin mix. Stir in muffin mix. Pour batter into a greased 9 x 13-inch baking dish. Bake at 400° for 25 to 30 minutes. Serves 8...

 

pumpkin roll



eggssugarpumpkinlemon juice

Beat eggs. Add sugar, pumpkin and lemon juice; mix well. Sift together the flour, baking powder, cinnamon, ginger, salt and nutmeg. Fold into pumpkin mixture. Pour mixture into a greased...

tomato relish



peeled and chopped tomatoesdiced celerychopped green pepperwhite vinegar

Combine vegetables and salt. Let stand overnight. Drain, do not press vegetables. Place in large kettle; add sugars, pepper, vinegar and spices tied in cheesecloth. Bring to a boil, reduce...

 

bread and butter pickles



medium size cucumbersmedium onionssaltwhite sugar

Slice cucumbers. Do not peel. Slice onions. Dissolve salt in water and pour over sliced vegetables. Let stand 3 hours and drain. Combine vinegar, sugar and spices and bring to...

refrigerator pickles



granulated sugarsaltcelery seedwhite vinegar

In a large bowl combine cucumbers, onion and red peppers. Sprinkle with salt and mix well. Let stand 1 hour; drain. In a medium bowl combine sugar, vinegar, celery seed...

 

bread and butter pickles



pickles, thinly slicedsmall onions, slicedsaltwater

Cover pickles and onions with water and salt. Let soak for 3 hours. Drain. Mix together 10 cups water, turmeric, mustard seed, celery seed, vinegar and sugar and pour over...

potato soup



bacon, browned and crumbledchicken broth or soup basechopped ham and brothbunch celery, diced

Cook celery and onions in bacon fat until done. Cook and drain carrots and potatoes, then mix everything together. Add the milk last. Simmer and eat....

 

savory green beans



butterflourmilkcheese

Place hot cooked and drained green beans in a casserole. Cover with cheese sauce made from first 4 ingredients. Dot with egg bits. Add toasted bread crumbs. Cover with cheese...

harvard beets



cooked, diced beetssugar scantcornstarchsalt

Mix the sugar, salt and cornstarch; add the vinegar and water. Stir until smooth. Cook for 5 minutes. Add beets to hot sauce and let stand 30 minutes. Just before...

 

onion patties



sugarsaltflourbaking powder

Drop by tablespoon in deep hot fat. Fry to a golden brown on both sides. Flatten patties slightly when you turn them....

potluck potatoes



milksalt and pepper to tastepotatoescrushed corn flakes

Cook potatoes whole, cool and peel, then dice. Add the remaining ingredients with enough milk so they aren't stuffy. Mix together corn flakes and oleo and put on top. This...

 

potluck potatoes



sour creambutterpotatoescan cream of celery soup

Cook potatoes with skins on. Peel when cool and shred. Mix and refrigerate overnight. Mix butter and corn flakes and put on top before putting in oven....

parmesan potatoes



large potatoesflourParmesan cheesebutter

Melt butter in shallow pan. Coat potatoes with flour, cheese, salt and pepper. Bake one hour at 375°. Sprinkle with parsley. Makes 6 to 8 servings....

 

potluck potatoes



potatoescan mushroom or celery soupVelveeta cheesebutter

Slice potatoes. Cook potatoes until almost soft, then peel. Put the rest of ingredients together and heat until cheese is melted. Put in layers in casserole and bake 45 minutes...