Creamed peas
Creamed peas
Ingredients/Components
- pkg - 2 oz
- salt - 1/2 tsp
- butter - 4 Tbsp
- flour - 4 Tbsp
- pepper - 1/2 tsp
- nutmeg - 1/2 tsp
- milk - 1 c
- heavy cream - 1/2 c
How to make creamed peas:
Cook peas according to package directions; drain. In medium saucepan, melt butter; remove from heat. Stir in flour, salt, pepper and nutmeg until smooth. Gradually stir in milk and cream. Bring to boiling, stirring constantly. Boil gently for 1 minute. Add peas; simmer 2 minutes. Makes 8 servings.Recipe categories: Low sodium, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, salt, honey or light corn syrup, egg white, slightly beaten, carrots, sliced and cooked, drippings, sticks butter oleo, acorn squash, cut crosswise in slices, 1 1/4 inches thick, mashed butternut squash, cooked
You may be interested in these recipes:
More Low sodium recipes
Peg's Potato Salad
Walnut Pound Cake
Christmas Balls
Cherry Delight
Baked Acorn Squash
Similar recipes
Creamed Peas
Creamed Peas
Creamed Peas
Creamed Peas
Creamed Peas
Same ingredients
Macaroni And Cheese
Broccoli Bake
Low sodium top recipes
- 5.0 • 6 Layer Dinner
- 5.0 • Homemade Egg Noodles
- 4.7 • Mom's Sweet And Sour Ribs
- 4.7 • Roasted Chicken
- 4.7 • Chocolate Nut Pie
- 4.7 • Date Bars
- 4.7 • Fruit Bars
- 4.6 • Soda Cracker Pie
- 4.6 • Chocolate Nut Pie
- 4.6 • Fruit Bars