Baked acorn squash
Baked acorn squash
Ingredients/Components
- butter - 1/4 c
- water - 1/2 c
- each: salt and pepper - 1/2 tsp
- acorn squash, cut crosswise in slices, 1 1/4 inches thick - 8 item
How to make baked acorn squash:
Place squash rings in a single layer in a 13 x 9 x 2-inch baking pan. Add water; cover with foil. Bake in a 350° oven for 60 minutes. To serve, season with salt and pepper; dot with butter. Makes 8 servings.Recipe categories: Low protein, Low sodium, Vegetables.
Rating:
Related ingredients:
water, white sugar, large angel food cake, chili sauce, apples, can crushed pineapple in juice, undrained, summer squash, medium potatoes, sliced thinly, 500 ml tomato juice
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