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Broccoli salad

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Ingredients/Components

sugar - 1/4 c
raisins - 1/3 c
cider vinegar - 2 Tbsp
mayonnaise - 1 c
black pepper - 1/2 tsp
red onion - 1 item
toasted sunflower seeds - 1/2 c
thin slices bacon - 10 item

How to make broccoli salad:

Cut broccoli flowerets into smaller than bite size pieces. Cut off the tough outer layer of the stalks and chop the tender part into small pieces. You need about 8 cups of broccoli. In a small skillet, saute the bacon until crisp and set aside. Slice onion lengthwise, then cut into julienne strips. In a large bowl, combine broccoli, onion, raisins and bacon. In a small bowl, whisk together mayonnaise, sugar, vinegar and pepper. Combine dressing with the vegetables and refrigerate for at least 2 hours before serving, mixing once during this time. Top with sunflower seeds.

Recipe categories: Salads, Vegetables, Broccoli.

Rating:

3.7

Average rating: 3.7, total votes: 9

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