Vegetables - page #17
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Moisten cornmeal with enough cold water to make a paste. Stir paste into boiling salted water, beating thoroughly. Stir until it thickens. Cook at low heat for 10 to 15... Mix all ingredients together. Cook and stir until it boils. Cook for 20 minutes or more until tender. Put in hot jars and seal. Very good with meats and vegetables.... Peel and finely chop tomatoes. Finely chop onions, bell peppers and hot peppers. Mix all ingredients and simmer 2 hours. Put in sterilized canning jars.... Combine first six ingredients and simmer until vegetables are tender. Combine flour and melted butter. Add butter mixture, milk and diced ham to vegetables. Heat just to boiling. Let sit... Brown ground beef in large skillet. Drain. Combine ground beef and all above ingredients except pasta. Simmer over low heat until onions and mushrooms are tender. Cook pasta according to... Mix all ingredients except crackers and butter. Pour in baking dish. Crush one roll of Ritz; sprinkle over mixture. Pour one stick melted margarine over it. Bake 30 minutes at... Topping:1 c. brown sugar1/3 c. plain flour1 c. chopped nuts Preheat oven to 350°. Mix sweet potatoes, milk, butter, sugar, salt, vanilla and eggs. Pour into well-greased baking dish.|| For... Cut kernels of corn off cobs with sharp knife. Scrape each ear with knife to remove all of corn and milk from each ear. Melt butter in heavy saucepan or... Take 3 cups corn, stir in 3 eggs, that have been beaten well. Add flour, salt and pepper. Stir in milk and mix thoroughly. Butter dish and pour in and... Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine with pumpkin mixture, blending thoroughly. Pour into two greased 9 x 5-inch loaf pans or 6 mini loaf pans. Bake... Remove stems from mushrooms; set mushrooms aside. Chop and saute stems with minced green onion and minced green pepper. Cook bacon; lay on Scott towel. Drain, then crumble. Mix mushroom... Boil the carrots until tender in salted water. Cool. Alternate the green pepper rings and the onion rings. Combine and beat the remaining ingredients. Refrigerate overnight, in covered large jars.... In a stainless steel pan, mix vinegar, water, sugar, salt and pepper; boil for 2 minutes. Peel and thinly slice beets and place in a bowl. Cover with hot vinegar;... Place chopped cauliflower in salad bowl. Add mixed dressing. Stir until well combined. Makes 4 servings.... Heat oil in heavy large skillet over medium heat. Add onion; saute until tender, about 10 minutes. Add garlic; saute 1 minute. Add mushrooms and crushed red pepper; saute until... Cut off tops of washed green peppers; remove seeds and membrane. Precook peppers in boiling salted water for 5 minutes; drain. (For crisp peppers, omit precooking.) Brown meat with onion.... In 3 quart churn; soak cucumbers in water for 10 days. Then drain and slice. Soak overnight in alum water. Rinse off the alum. Soak overnight in pure vinegar. Then... Cut stems from artichokes and 1 inch from top of bulb. Peel away first row of leaves from bottom of choke. Bang artichoke against sink to loosen leaves. Spread leaves... Cut the eggplant in half lengthwise and scoop out. Chop pulp very fine. Add butter, onion and green pepper; cook slowly until very tender. Remove from stove. Beat the cup... |
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