Vegetables - page #26

eggplant casserole



tomato sauceMozzarella or Swiss cheeseeggplantRomano cheese, grated

Soak sliced eggplant in water (removes bitterness); saute in oil. Mix bread, Romano cheese, parsley, salt, pepper and garlic in bowl. In casserole, add layer of eggplant slices, mixed bread...

 

pumpkin roll



eggssolid pack pumpkinbaking sodaflour

Beat eggs; stir in remaining ingredients. Mix ingredients together. Pour into a greased jelly roll pan (10 x 15 x 1-inch). Spread to edges so middle is not very thick....

green tomato pickles



sugarvinegarbell pepperlarge cucumbers

Cut peppers, onions and cucumbers into chunks. Add vinegar and sugar; cook 15 minutes after it starts to boil. Cut tomatoes into chunks and add to mixture. Cook 5 minutes...

 

broccoli salad



bunch broccoli, separated into floretsbunch cauliflower, separated into floretsbacon strips, fried and crumbledchopped green onions

In a large bowl, combine broccoli, cauliflower, bacon, green onions, tomatoes and eggs. Set aside. In another bowl, combine mayonnaise, sugar and vinegar; mix until smooth. Just before serving, pour...

broccoli salad



grated Cheddar cheesebacon bitssunflower seedsbroccoli

Mix together....

 

english pea salad



2 can small English peasboiled eggssmall sweet pickles, choppedsmall onion, chopped

Mix thoroughly and refrigerate before serving....

german cole slaw



small cabbage headlarge green pepperlarge onionsugar

Cut cabbage, green pepper and onion fine. Add 1 teaspoon sugar and set aside. Heat in microwave the remaining ingredients. Pour over slaw and refrigerate for 4 hours before serving....

 

vegetable salad



sugarvinegarmayonnaisecarrots

Use any or all or any other vegetable you want. Mix and refrigerate....

asparagus



can asparagusjar cheese spread or cheese soup, as desiredcan pimientosseasoning to taste

Arrange asparagus on platter or baking dish. Season to taste. Chop pimientos and spread over asparagus. Top with cheese spread or soup of your choice. Put in oven until cheese...

 

asparagus supreme



milkflourbuttereggs, separated

Make a sauce with butter, flour and milk. When thickened and smooth, remove from fire. Add chopped onion and cheese and stir until cheese is melted. Add beaten egg yolks...

baked corn



floureggsbell pepper, choppedslices crisp bacon, crumbled

Mix flour, eggs and melted oleo, then add remaining ingredients. Bake at 325° until done....

 

baked squash



cooked squash, drainedstick oleoeggsflour

Drain and mash squash; add oleo. Combine flour, eggs, milk, salt, pepper and sugar. Add to squash and bake at 425° for 30 minutes....

carrot bake



cooked mashed carrotseggs, beatenstick melted buttersugar

Mix all ingredients together well and pour into ungreased casserole dish. Bake at 350° for 30 minutes or until done....

 

corn fritters



milksaltflouroil

Sift together dry ingredients. In separate bowl, beat eggs, milk and melted shortening. Stir into dry mixture and add corn. Drop from tablespoon into about 1/2-inch of hot oil in...

eggplant casserole



salteggdiced cheeseslices bread, crumbled

Mix all ingredients together. Pour into a casserole dish. Bake at 350° for 35 minutes. Remove from oven and lay four slices of American cheese on top. Bake until cheese...

 

eggplant casserole



eggplant, cooked and drainedmedium onion, chopped fine2 can tomatoes 16 ozgrated cheese

Saute onion in bacon drippings or butter. Add eggplant and tomatoes mashed with fork or masher. Add eggs. Stir until it looks like scrambled eggs. Stir in cheese. Add 3/4...

hash brown potato casserole



pkgsour creamsaltbutter, melted

Place thawed potatoes in a 9 x 13-inch baking dish. Mix together salt, onion, soup and cheese. Pour over potatoes. Top with crushed cornflakes and drizzle butter over all. Bake...

 

mixed vegetable casserole



pkgdiced onionmayonnaisegrated Cheddar cheese

Cook the mixed vegetables according to directions. Drain and cool. Mix vegetables with onion, celery, mayonnaise and 1/2 of the cheese. Pour into a greased baking dish. Bake at 350°...

mixed vegetable casserole



can Veg-All, drainedCheddar cheese, gratedmayonnaisemedium onion, chopped

Mix first four ingredients. Top with Ritz crackers and melted margarine. Bake at 375° for 25 minutes....

 

spinach cheese pie



frozen patty shellspkgshredded Cheddar cheeseeggs

Thaw patty shells, roll out to fit a 10-inch pie plate. Cook spinach; drain well. Combine eggs and Cheddar cheese; beat well. Stir in spinach and onion, parsley, salt and...