Greens
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In salad bowl, blend vinegar, soy, sugar and ginger. Stir in oil and onion. Add green peppers and sesame seed and toss. Serves 4 to 6.... Mix all together, except Chinese noodles. Cover with noodles. Bake at 350° for 30 to 40 minutes.... Mix Cool Whip and milk. Chill for one hour. Add cherry pie filling, coconut, marshmallows, pineapple and nuts. Mix well and chill overnight. Serves 12 to 15.|| This recipe is... Red Layer:1 lb. can jellied cranberry1/2 c. hot water1 envelope plain gelatin in 1/4 c. cold water1 orange1/3 diced celery1/3 c. chopped nuts1/4 tsp. salt Green Layer: Mix first five... Dissolve lime gelatin in 1 cup hot water. Add 1/2 cup cold water. Cool. When slightly thickened, fold in pineapple. Chill. Dissolve lemon gelatin in 1 1/2 cups hot water. Cool... Put the apples, celery and cucumbers in a bowl and sprinkle with lemon juice, distributing evenly over all pieces to prevent browning. Sprinkle with sugar and salt; mix well. Cover... Line "buttered" dish with a layer of crumbled cheese crackers (Cheddar). Drain 1 can of peas with pearl onions, layer over crackers. Put another layer of crumbled cheese crackers. Add... In medium saucepan combine spinach, bacon grease, garlic powder, salt and pepper. Cook three minutes. Break egg in spinach. Stir until well blended and cooked. Sprinkle olive oil and cheese... Dressing: lemon juice olive oil fresh garlic salt mint Toss all ingredients and serve with Syrian rice.... Mix until soft the brie, milk and Nature's Seasons. Set aside. Top and tail the peas and blanch in boiling water for 3 minutes, then rinse in cold water immediately.... Mix buttermilk, dill weed, sugar, salt, vinegar, mustard and pepper. Toss with cabbage, green pepper and carrot. Garnish as desired with thinly sliced carrot flowers and ripe olives. Makes 4... Soften gelatin in saucepan with water. Let stand 1 minute. Place over medium heat until dissolved. Remove from heat; stir in catsup and vinegar. Combine cream cheese and mayonnaise; beat... Mix soup, sour cream and salt. Stir in peas. Pour into a greased baking dish. Top with cracker crumbs and cheese; pour butter over all. Bake at 350° for about... Dressing:3/4 c. vegetable oil1/4 c. red wine vinegar1/2 c. sugar2 Tbsp. soy sauce Melt oleo; add sugar, sesame seed, almonds and noodles. Brown and cool. Make dressing ahead of time.... Dressing:1 c. vegetable oil1/4 c. white vinegar2 Tbsp. soy sauce1/4 c. sugar Saute Ramen noodles and sesame seed in oleo until brown. Cool and store in airtight container.|| Dressing: Boil... Melt butter in skillet. Add sesame seed. Brown lightly and set aside. Wash and drain spinach. Cook over medium heat for 3 minutes and drain. Reduce heat and reheat soy... Boil ham hocks for about 15 minutes. Then add collards. Cook 2 1/2 to 3 hours on high. Salt and pepper to taste.|| P.S. You can also use this same... Preheat oven to 350°. Mix all ingredients well except tomatoes. Cut thick slices of tomatoes and layer them on the bottom of baking dish (13 x 9-inch dish). Sprinkle tomatoes... Wash collards thoroughly. Remove stems and tear leaves into small pieces. Place collards, meat, onion, garlic and seasonings in large pot. Add about 4 cups water, more if necessary. Cook... Preheat oven to 350 degree. Cut 1/2 inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach souffl; sprinkle cheese over top.... |