Sauteed zucchini
Sauteed zucchini
Ingredients/Components
- salt - 1/2 tsp
- olive oil - 1 Tbsp
- cloves garlic, finely chopped - 4 item
- zucchini, sliced - 6 item
- red pepper flakes, crushed - 1/2 tsp
- balsamic vinegar - 1 Tbsp
How to make sauteed zucchini:
Heat oil in a large nonstick skillet. Add zucchini and half of the garlic; saute until zucchini is softened, about 10 minutes. Add remaining garlic, salt and red pepper flakes to zucchini mixture. Let cool to room temperature. To serve, sprinkle the zucchini with vinegar. Makes 6 servings.Note: The advantage of this zucchini side dish is that it can be made in advance and served at room temperature. It will only get better as it sits.
Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
bisquick, squash, cooked and drained, zucchini, squash, cooked, mashed squash, yellow squash, squash 10 to 15 medium or 10 large
You may be interested in these recipes:
More Squash recipes
Squash Supreme
Squash Casserole
Zucchini Parmesan
Stuffed Zucchini
Zucchini Supreme
Similar recipes
Sauteed Zucchini
Sauteed Zucchini
Sauteed Zucchini
Sauteed Zucchini
Same ingredients
Balsamic Potato Salad
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Zucchini Relish
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Zucchini Patties
- 4.7 • Yellow Squash Soup
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Squash Casserole
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes