Vegetables - page #6

carrot bread



cup warm waterTbsp canola oilTbsp honeycup coarsely shredded carrots

Put into machine in order listed and bake on quick bread cycle. It may seem like this isn't enough liquid; but it really is. Enjoy!...

 

mom's cornbread



milkbutter or margarineThree Rivers corn meal

Heat oven to 500°. Place margarine in a medium sized iron frying pan and melt. Mix meal and milk together and pour melted margarine into it, stirring well. Pour in...

sour cream potatoes



pkgsour creammelted margarinechopped onions

Put frozen hash browns in 13 x 9 pan and coat with melted margarine. Combine sour cream, onions, cheese, soup, salt and pepper. Add to potatoes in pan, but don't...

 

marinated vegetables



salad oil I use olive oilred wine vinegarsugardry mustard

I use a food processor on carrots and onion. Let marinate in refrigerator overnight. If there is leftover marinade after vegetables are used, you can marinate meat in it or...

baked corn



oleoyellow cornmealcan whole kernel corncan cream style corn

Melt oleo in 8 x 8 or 7 x 11 baking dish. Mix remaining ingredients in a bowl and pour into baking dish. Bake approx. 45 minutes at 350°. Don't...

 

crock pot potatoes



potatoescream cheesesour creamonions

Peel and quarter the potatoes and boil until soft. Mash them and add cream cheese, sour cream, onions, salt, pepper and egg whites. Place in a crock pot or a...

oven-roasted vegetables



cloves garlic, finely choppedSalt and Pepper to tastechopped fresh oregano or 1 tspassorted cut-up fresh vegetables*

Preheat oven to 450°. In bottom of broiler pan, without rack, combine all ingredients. Roast 20 minutes or until vegetables are tender, stirring once.|| Use any combination of the following:...

 

crumb-coated potato halves



saltbutter or margarine, meltedpaprikapepper

To prepare collard Greens, wash well and drain. Place 1/2 to 1 pound of Ham Hock to every 5 pounds of collards in a large pot with 2 quarts of...

tomato basil soup



can condensed tomato souphalf and half can use milk or whipping creamthinly sliced fresh basil leaves

Cook first three ingredients over medium heat 5 to 8 minutes until hot, stirring often. DO NOT BOIL or soup will curdle. Stir in basil. Garnish with grated cheese and...

 

mixed vegetable casserole



chopped oniongrated Cheddar cheesecans Veg-All, drainedcrushed crackers

Topping:1/2 stick butter1/4 lb. crushed crackers Mix well and place in casserole dish.|| Mix topping together and sprinkle over casserole. Bake at 350° for 25 to 30 minutes....

scalloped potatoes



medium potatoessalt/pepper to tastetbsp flour

8 medium potatoes peeled and sliced thin. Put into greased 9 x 13 x 2 pan. Sprinkle with salt and pepper to taste. Add 2 tbsp flour. Sprinkle over potato...

 

potato dumplings



medium sized potatoeseggsTbsp flourbuttered crumbs

Boil the potatoes and let stand for a few hours or over night, still in the jackets. Peel potatoes and mash them or put through a ricer. Then add the...

baked beans



slices bacon, crumbled and friedchopped onioncatsupmolasses

Mix all ingredients together. Pour into a Pyrex dish. Cook in oven at 350° for 60 minutes....

 

broccoli salad



sugarvinegarshredded cheesebacon, cooked and crumbled

Dressing:1 C. Hellmann's mayonnaise2 Tbsp. vinegar1/2 C. sugar Clean broccoli and cut up. Add rest of salad ingredients. Mix dressing and pour over salad. Refrigerate for several hours to bring...

fried cabbage



slices baconchopped onions can also use green onions or even leeks

Steam the cabbage until tender, but not limp. Fry the bacon until crisp and set aside. Saut the onions in the bacon grease. Add the cabbage to the saut?ęd onions;...

 

cabbage soup



lemon, squeezedhead cabbage, slicedlarge bottles tomato juice

Place all ingredients in large pot. Bring to a boil; lower heat and simmer 45 minutes to 1 hour....

harvard beets



medium fresh beetstbsp cornstarchtbsp sugarc water if canned beet use the liquid

Cook and slice beets. In saucepan, stir cornstarch, sugar, salt and pepper. Gradually stir in water (liquid from canned beets) and vinegar. Cook, stirring constantly until mixture thickens and boils....

 

minestrone soup



waterfrozen spinachbeef bouillon cubesfrozen mixed vegetables

Boil water; add bouillon cubes, tomatoes, spinach and veggies. Cook ground beef and add to broth. Boil 10 minutes. Add pasta. Cook 15 to 20 more minutes; add salt and...

broccoli salad



bunches broccolichopped celerysliced almonds, toastedto 5 slices bacon, cooked and crumbled

Trim and cut broccoli into small florets. Blanch 3 to 5 minutes in boiling water. Combine all ingredients and mix with following dressing. (Serve immediately.)Dressing:1 c. Hellmann's mayo1/4 c. sugar1...

 

marinara sauce



cans tomatoes, crushedgarlic, mincedparsleyoregano

Heat oil over medium heat and cook onion until translucent. Add garlic, oregano, basil and tomatoes; heat until simmering. Add salt and pepper; simmer until mixture reaches sauce consistency. Remove...